Bakery Assistant

1 week ago


St Catharines, Ontario, Canada Niagara Food Company Full time

Company description


Niagara Food Company is a multifaceted company which provides retail and wholesale handmade, home-style products that feature local produce and ingredients.

We specialize in large wholesale and retail orders including farmers markets and festivals.

Job description
Niagara Food Company is looking for a
Bakery Assistant to join our team. A _minimum_ of one year of baking experience is required. A baking or culinary education is desirable. We provide a fun work environment, comprehensive training, and creative freedom to help develop recipes.

_As a Bakery Assistant at Niagara Food Company, you will:_

  • Work as part of a small team to bake products from scratch every day, following carefully crafted recipes.
  • Measure and prepare recipes for fillings, pie dough, cookie dough, savory products, and other menu items.
  • Assemble and bake products to company standards and with correct packaging.
  • Using ovens, various mixers, heat sources, and other equipment to prepare and bake products.
  • Testing ingredients and goods to ensure that each item meets food safety and quality control.
  • Cleaning and restocking workstations and ensuring that all equipment is sanitized and ready for the next day's use, checking expiry dates.
  • Ensuring all ingredients and finished products are rotated to ensure FIFO to avoid any waste.
  • Completing daily and weekly cleaning tasks to keep the bakery and storefront in clean working order.
  • Perform other kitchen duties as assigned.
  • Portray a professional appearance and be a positive role model for all Associates in the department in accordance with the Company Dress Code Policy.
  • You'll also work alongside your team to keep the bakery clean and provide delightful customer service while working cash for retail customers.

_What we are looking for:
_


  • This is a day time job ranging from 6am 9am starts; must be able to work weekdays and weekends and any holidays.
  • One year of experience within a professional kitchen.
  • College training is an asset but not mandatory.
    If you don't have any previous baking experience, please don't apply.
  • A positive attitude, good organizational skills, and a strong sense of urgency.
  • People who take pride in a job well done and will look for things to do.
  • Demonstrated commitment to the bakery's success and to your own development.

_Physical Requirements:
_


  • Continuous standing/walking for all tasks
  • Frequent lifting and carrying up to 22 kg
  • Frequent turning and reaching
  • Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
  • Occasional pushing, pulling and some forward bending
  • Ability to lift at least 2.5 kg to a height of 1.7 meters

Part time hours:
approx. 25 hours per week

Job Types:
Full-time, Part-time

Part-time hours: 25 per week

Salary:
$17.00-$19.00 per hour

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Overtime
  • Weekends as needed

Supplemental pay types:

  • Overtime
pay

COVID-19 considerations:
All customers are asked to sanitize hands upon entry, curbside pick up available, delivery options, sanitizing customer area consistently.

Experience:

- baking: 1 year (required)

Work Location:
In person
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