Baker's Assistant

2 weeks ago

St Catharines, Canada Niagara Food Company Full time

**Company description**

Niagara Food Company is a multifaceted company which provides retail and wholesale handmade, home-style products that feature local produce and ingredients. We specialize in large wholesale and retail orders including farmers markets and festivals.

**Job description**

Niagara Food Company is looking for a **Baker's Assistant** to join our team. A _minimum_ of one year of baking experience is required. A baking or culinary education is desirable. We provide a fun work environment, comprehensive training, and creative freedom to help develop recipes.
- **As a Bakery Assistant at Niagara Food Company, you will**:_
- Work as part of a small team to bake products from scratch every day, following carefully crafted recipes.
- Measure and prepare recipes for fillings, pie dough, cookie dough, savory products, and other menu items.
- Assemble and bake products to company standards and with correct packaging.
- Using ovens, various mixers, heat sources, and other equipment to prepare and bake products.
- Testing ingredients and goods to ensure that each item meets food safety and quality control.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and ready for the next day's use, checking expiry dates.
- Ensuring all ingredients and finished products are rotated to ensure FIFO to avoid any waste.
- Completing daily and weekly cleaning tasks to keep the bakery and storefront in clean working order.
- Perform other kitchen duties as assigned.
- Portray a professional appearance and be a positive role model for all Associates in the department in accordance with the Company Dress Code Policy.
- You'll also work alongside your team to keep the bakery clean and provide delightful customer service while working cash for retail customers.
- **What we are looking for**:_
- This is a day time job ranging from 6am -9am starts; must be able to work weekdays and weekends and any holidays.
- One year of experience within a professional kitchen.
- College training is an asset but not mandatory. **If you don't have any previous baking experience, please don't apply.**:

- A positive attitude, good organizational skills, and a strong sense of urgency.
- People who take pride in a job well done and will look for things to do.
- Demonstrated commitment to the bakery's success and to your own development.
- **Physical Requirements**:_
- Continuous standing/walking for all tasks
- Frequent lifting and carrying up to 22 kg
- Frequent turning and reaching
- Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
- Occasional pushing, pulling and some forward bending
- Ability to lift at least 2.5 kg to a height of 1.7 meters

Part time hours: approx. 25 hours per week

**Job Types**: Full-time, Part-time
Part-time hours: 25-35 per week

**Salary**: $17.00-$19.00 per hour

**Benefits**:

- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability

Supplemental pay types:

- Overtime pay

COVID-19 considerations:
All customers are asked to sanitize hands upon entry, curbside pick up available, delivery options, sanitizing customer area consistently.

**Experience**:

- baking: 1 year (required)

Work Location: In person

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