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Bakery Manager
4 weeks ago
Foodland is now hiring We are committed to our Colleagues and Customers and work hard to create a culture that allows us to be our authentic selves while working as a team. We know that clear communication, collaboration and teamwork is the key to having a successful workplace.
We’re looking for talented colleagues who are excited about providing an exceptional shopping experience for customers and delighting them every step of the way
**Job Title: Bakery Manager**
**Employment Status: Full-Time Permanent**
**Key Responsibilities**
- Responsible for the day to day management of all aspects of the Bakery department including: ordering, merchandising, customer service, labour scheduling and other sales programs within the department
- Execute merchandising programs including ownership for maintenance, communication and execution of store plan-o-grams
- Adhere to company standards and ensure that company policies and procedures are followed
- Responsible for all aspects of employee relations including, interviewing, hiring, training and the on-going development and motivation of the team
- Adhere to strict cleaning schedule ensuring a high level of cleanliness and sanitation standards
**Requirements**:
- One to Three years of experience in a food retail environment an asset
- Previous management/leadership experience in the retail industry an asset
- Exemplary customer relations skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and the ability to prioritize multiple tasks
**Our Commitment**
We are committed to creating a diverse and inclusive workplace. If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.
**Job Types**: Full-time, Permanent
**Benefits**:
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- St. Marys, ON N4X 0B5: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
Work Location: In person
Expected start date: 2023-06-12
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