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Baker

3 months ago

Saskatoon, Saskatchewan, Canada Saskatoon Co-operative Association Ltd. Full time

Posting # 270
Reporting to the Bakery Manager, responsibilities for this position include the following:

Responsibilities:

  • To prepare, bake and finish bakery products as required, including mixing of doughs, batters, and processing the product to the point of sale.
  • To do decorating of cakes and bakery items as required.
  • To be responsible to ensure that in the handling of all products, high cleanliness and quality standards are maintained.
  • To supervise the work of other bakery employees as required.
  • To maintain daily production and ingredient records as required.
  • To keep clean and in good working order all equipment used in the performance of duties.
  • To maintain good sanitation standards in the work area.
  • To perform other duties as assigned.

Qualifications:

  • Must be a certified journeyman Baker or have the equivalent knowledge and expertise to perform all baking functions in the department.
  • Minimum of three years' experience in the commercial Baking industry.
  • Good health and health habits capable of handling ingredient and product rates common in the plant.
  • Must be physically able to perform the lifting and carrying required in the department.
  • Must be well organized, and capable of attaining a high level of production, with a minimum of supervision.
  • Must be able to work
    mornings, afternoons, evenings and weekends. (Require Open Availability).
- _a combination of relevant education and experience may be considered._

Deadline:
August 15, 2023
If you are interested or require additional information, please contact: Steve Gotto, Senior Human Resources Specialist at


Employees interested in the above position are to discuss their intentions with their team leader
prior to approaching the contact person.