Hospitality/food & Beverage Manager
2 weeks ago
Forest Golf Club & Inn
Location:
Forest, Ontario
Department:
Hospitality
Reports To:
General Manager
Classification:
Full Time (must be able to work any shift including early mornings,
days, evenings, weekends & holidays)
Salary:
Commensurate with experience
Start Date:
Immediately
Summary:
The Hospitality / Food and Beverage Manager is responsible for the coordination and
execution of all Dining Room, Special Events and Banquet functions; including food and
beverage operations related to these events while working closely with our Executive Chef
to plan and execute these functions. The Hospitality / Food and Beverage Manager will
essentially be the "face of these operations" with a hands-on approach and an
understanding that full staff engagement is critical. The Hospitality / Food and Beverage
Manager will consistently provide superb customer experiences for the Club's membership
and Resort guests. This senior level position will report to the General Manager.
Responsibilities:
Be the primary coordinator of the food and beverage department including hiring,
training, organizing staff orientations and creating a team environment, including the
supervision of associates.
- Oversee the operation of the following facilities and functions: Clubhouse, Dining
- Have a strong, highly visible, and respectful presence with the membership, be an
members and guests with a high-level of service. Further, he or she must be able to
communicate these expectations to associates with and positively motivate them to
understand and execute to those expectations.
- Report to the GM and lead a team comprised of the Food and Beverage Team
- Develop interesting and innovative ways of promoting Forest Golf Club & Inn events
member usage of food and beverage operations.
- Work with management staff to plan the Club Events calendar and promotional
- Oversee, all banquet and social functions, including member and member
- Be responsive to members' requests for menu selections, event planning, etc., and
- Work with appropriate member committees and recommend strategies that will
- Researches new products and develop an analysis of the cost and profit benefits.
- Have a strong sense of urgency while maintaining quality and integrity.
- Recommend, monitor, and manage policies, operating procedures and staffing for
- Ensure compliance with all health and safety, liquor consumption, and other food
beverage industry
- Have responsibility over all beverage inventories and purchases
- Maintains appearance, upkeep and cleanliness of all food and beverage equipment
- and facilities.
- Monitors employee dress codes according to policies and procedures.
- Maintains and updates records of special events.
- Ensure that an accurate dining room reservation system is in place.
- Complete periodic inventories related to food and beverage including glassware,
- flatware and plating.
- Approves design of all food and beverage and banquet menus with the Executive
Chef.
- Establishes and maintains professional business relations with vendors.
- Recommends to the general manager operating hours for all food and beverage
- outlets.
- Serves as manager on duty on a scheduled basis, understanding ability to work
- Helps develop beverage offerings and promotion programs.
- Is committed to improving all aspects of the operation.
To Apply:
Forest Golf Club & Inn
102 Main Street, Forest, Ontario
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