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Hospitality/food & Beverage Manager

4 months ago

Forest, Canada GolfNorth Full time

**Forest Golf Club & Inn**

**Location**:Forest, Ontario
**Department**:Hospitality
**Reports To**:General Manager
**Classification**:Full Time (must be able to work any shift including early mornings,
days, evenings, weekends & holidays)

**Salary**:Commensurate with experience
**Start Date**:Immediately

**Summary**:
The Hospitality / Food and Beverage Manager is responsible for the coordination and
execution of all Dining Room, Special Events and Banquet functions; including food and
beverage operations related to these events while working closely with our Executive Chef
to plan and execute these functions. The Hospitality / Food and Beverage Manager will
essentially be the “face of these operations” with a hands-on approach and an
understanding that full staff engagement is critical. The Hospitality / Food and Beverage
Manager will consistently provide superb customer experiences for the Club’s membership
and Resort guests. This senior level position will report to the General Manager.

**Responsibilities**:
Be the primary coordinator of the food and beverage department including hiring,

training, organizing staff orientations and creating a team environment, including the
supervision of associates.
- Oversee the operation of the following facilities and functions: Clubhouse, Dining

Room, Patio, Banquet areas, including all indoor and outdoor functions.
- Have a strong, highly visible, and respectful presence with the membership, be an

exceptional communicator, have the maturity to instinctively know how to treat
members and guests with a high-level of service. Further, he or she must be able to
communicate these expectations to associates with and positively motivate them to
understand and execute to those expectations.
- Report to the GM and lead a team comprised of the Food and Beverage Team

partnering with the Executive Chef and the Culinary Team.
- Develop interesting and innovative ways of promoting Forest Golf Club & Inn events

and activities; Use relevant marketing techniques including social media to drive
member usage of food and beverage operations.
- Work with management staff to plan the Club Events calendar and promotional

events.
- Oversee, all banquet and social functions, including member and member

sponsored events.
- Be responsive to members’ requests for menu selections, event planning, etc., and

strive to find creative ways to accommodate reasonable member requests
- Work with appropriate member committees and recommend strategies that will

achieve the goal of consistently providing outstanding dining
- Researches new products and develop an analysis of the cost and profit benefits.
- Have a strong sense of urgency while maintaining quality and integrity.
- Recommend, monitor, and manage policies, operating procedures and staffing for
- all food and beverage operations.- Ensure compliance with all health and safety, liquor consumption, and other food

and beverage regulations; keep current on all matters pertaining to the food and
beverage industry
- Have responsibility over all beverage inventories and purchases
- Maintains appearance, upkeep and cleanliness of all food and beverage equipment
- and facilities.- Monitors employee dress codes according to policies and procedures.
- Maintains and updates records of special events.
- Ensure that an accurate dining room reservation system is in place.
- Complete periodic inventories related to food and beverage including glassware,
- flatware and plating.- Approves design of all food and beverage and banquet menus with the Executive
- Chef.- Establishes and maintains professional business relations with vendors.
- Recommends to the general manager operating hours for all food and beverage
- outlets.- Serves as manager on duty on a scheduled basis, understanding ability to work
- weekends and holidays are required based on reservations.- Helps develop beverage offerings and promotion programs.
- Is committed to improving all aspects of the operation.

**To Apply**:
Forest Golf Club & Inn
102 Main Street, Forest, Ontario
519-786-2397