Restaurant Manager

2 weeks ago


King City, Ontario, Canada Bar.B.Q 1988 Full time

Education:
College/CEGEP

  • Experience: 2 years to less than 3 years

Budgetary responsibility:

  • 0 $100,000

Tasks:

  • Plan, organize, direct, control and evaluate daily operations
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Supervision:

  • 510 people

Computer and technology knowledge:

  • MS Office

Transportation/travel information:

  • Travel expenses paid by employer
  • Willing to travel

Work conditions and physical capabilities:

  • Fastpaced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking

Personal suitability:

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
  • Work Term: Permanent
  • Work Language: English
  • Hours: 37.5 hours per week

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