Manager, Restaurant

2 weeks ago


Woodstock, Ontario, Canada IIWII Foods Inc. Full time

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

  • Experience: 1 year to less than 2 years

Tasks:

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Set staff work schedules and monitor staff performance
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff
  • Manage events

Supervision:

  • Staff in various areas of responsibility

Work conditions and physical capabilities:

  • Fastpaced environment
  • Work under pressure
  • Physically demanding

Health benefits:

  • Dental plan
  • Health care plan

Financial benefits:

  • Bonus
  • Gasoline paid
  • Registered Retirement Savings Plan (RRSP)
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week


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