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Team Member/cook

3 months ago


ClarenceRockland, Ontario, Canada Jardins Bellerive Full time
Jardins Belle Rive is looking for a Cook (Full time/Part Time position)


The Cook is responsible for ensuring that proper meals are prepared and served on time to residents and guests and ensures that work areas are maintained in a safe and sanitary condition.

The cook will also assist in maintaining a safe and secure environment for residents, visitors and other staff members.

The responsibilities of the role include but are not limited to:

  • Prepares meals for residents and guests ensuring dietary needs are met;
  • Ensures residents are satisfied with all aspects of food preparation and presentation;
  • Responds to resident or family member concerns and ensures appropriate action is taken within decisionmaking authority and/or brings to the attention of the Food Services Manager/Food and Beverage Manager;
  • Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large;
  • Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner;
  • Orders and receives food and supplies;
  • Operates and cleans food production equipment and food preparation areas.
  • Previous experience in a volume food preparation environment in the health care or hospitality industry;
  • Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program;
  • Food Safe Certificates I and II considered an asset;
  • First Aid Certification considered an asset;
  • Working knowledge of special diets;
  • Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan;
  • Must have a high standard of hygiene and cleanliness;
  • Customer service orientation.

Job Types:
Full-time, Part-time, Permanent

Part-time hours: 30 per week

Salary:
$15.50-$17.00 per hour

Benefits:

  • Discounted or free food
  • Onsite parking

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Morning shift
  • Weekend availability

COVID-19 considerations:
Mask mandatory indoors

Experience:

- cooking: 2 years (required)

Language:

  • French (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location:
In person