Bar Manager

7 days ago


Toronto, Ontario, Canada Bar Compton Ave Full time

Summary:

Key Responsibilities:

  • Cocktail Development & Menu Planning:
  • Collaborate with mixologists and bartenders to create and regularly update the cocktail menu.
  • Keep abreast of current cocktail trends and innovative mixology techniques.

Staff Management:

  • Recruit, train, and supervise mixologists to ensure consistency and highquality service.
  • Organize shift schedules, ensuring adequate staffing during peak times.
  • Conduct regular training sessions on product knowledge, mixology skills, and customer service standards.

Inventory Control & Procurement:

  • Manage bar inventory, ensuring optimal stock levels while minimizing waste.
  • Establish relationships with suppliers and negotiate pricing.
  • Conduct regular stock takes and manage the order of supplies and ingredients as needed.

Financial Management:

  • Monitor daily sales and manage costs to achieve profitability targets.
  • Prepare regular financial reports related to bar operations.
  • Control operational expenses while ensuring the premium quality of cocktails and service.

Customer Service:

  • Interact with guests to gather feedback and ensure satisfaction.
  • Handle and address any guest/team complaints or suggestions.
  • Foster an environment where guests receive a memorable cocktail experience.

Safety & Compliance:

  • Ensure that the bar adheres to all local health and safety regulations.
  • Monitor the responsible service of alcohol and ensure all team members are compliant.

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