Food & Beverage Sous Chef- Full Time/Permanent

opt-Job Schedule__ Full-Time __opt-Job Type__ Permanent __opt-Brands__ Accor __The Rimrock Resort Hotel Banff, Banff, CA __At The Rimrock it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike. The Sous Chef is a leader in the Kitchen, providing training, mentorship, and management of...

Volunteer Experience · Work Experience · Work & Career 21 Century Trading Inc. is seeking Food Packaging Supervisor. ~ NOC Job Code/Title: 9213 - packaging supervisor - food and beverage processing 21 Century Trading Inc. is seeking Food Packaging Supervisor. Full-time, Permanent · Supervise, schedule, and co-ordinate activities of workers who...

Boulevard Kitchen and Oyster Bar is searching for experienced, professional bartenders with an advanced understanding of wine and spirits. Desired candidate traits include strong work ethic, dedication to guest satisfaction, and a desire for service, beverage and food knowledge. Benefits and Inclusions: Benefits for full time employees (26+ hours per...

The Century Plaza Hotel in beautiful Downtown Vancouver is looking to hire for a full time Food & Beverage Manager. Would also consider a contract position for the right candidate. As the Food & Beverage Manager, you will monitor all aspects of the day-to-day operations of both C|Prime Modern Italian Steak & Wine , our full-service upscale dining...

Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Nicklaus North Golf Course has an energetic and professional Team with globally balanced main and share plates – a refined culinary take with a sense of familiar, clever house-made twists and thoughtfully selected + locally available + ethically...

Position Summary: The Sous Chef is devoted to all aspects of food preparation to facilitate the creation of truly spectacular cuisine. The Sous Chef will assist with monitoring the daily functions of the culinary department, including providing support, guidance, and training to the culinary team, ending in a positive guest experience. What will you be...

Are you a mixologist pro with the ability to craft classic and inventive cocktails? Along with pouring beers, creating cocktails, and offering wine recommendations, you love talking to people, working with a fun team of servers and bar staff, and can handle the busy pace of the bar. Full benefits package for full-time employees Retirement savings plan ...

The Executive Table Group (ETG) is a renowned food and beverage group in Vancouver, BC, known for its exceptional dining experiences, premium hospitality services, and exquisite culinary offerings. Our mission is to deliver unparalleled food and beverage experiences that leave our guests amazed, and our team members proud to be part of a fun, innovative, and...

Volunteer Experience · Work Experience · Work & Career -Several years (2~3 years) of experience in the food, beverage or associated products processing industry are required. -Proficiency in English is required. -Supervise, co-ordinate and schedule the activities of production workers who process, package, test and grade Inno foods products; -Resolve...

Responsibilities Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs. In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food...

Do you want to be part of a super creative, dynamic, cutting edge, International focused culinary team? Our client is one of the world’s largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. The Food Production varies: different food styles from 5 Star gourmet menus to casual snacks. This...

Education: No degree, certificate or diploma - Experience: Will train **Tasks**: - Prepare and serve specialty food at customers' tables - Describe menu items including daily specials for customers - Advise on menu selections - Clear and clean tables, trays and chairs - Greet patrons, present menus, make recommendations and answer questions regarding food...

Starlight Casino / MATCH Eatery & Public House Job Type: Full-Time The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! With a combination of your outstanding customer service and leadership skills, and a passion for food and business, you will help your team contribute...

Join the Prospect Point – Whether you’re a student looking for a part-time job, or you’re creating a career in tourism, working with us will be an experience you’ll always remember. We’re always looking for friendly, energetic people who love to connect with others to contribute to our strong team culture and help deliver amazing experiences to our...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Address customers' complaints or concerns - Prepare and serve specialty food at customers' tables - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings - Describe menu items including daily...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

We are currently seeking a Sous Chef to join our community at S+L Kitchen & Bar in Abbotsford! The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is...

Job Type: Full-Time This key management role is ideal for a multi-tasking pro with exceptional people skills who loves being in the heart of the action. If you have the restaurant skills and experience for the Food and Beverage Floor Manager position, Gateway would like to hear from you. This is the ideal opportunity for a bar or kitchen expert who wants...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Tasks**: - Address customers' complaints or concerns - Prepare and serve specialty food at customers' tables - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings - Describe menu items including...