Junior Sous Chef

Job Description Looking for an engaging leader that wants to be apart of a skilled and accomplished culinary team at Earls Robson in a restaurant that is undergoing a 1 million dollar renovation driving us to be one of the most renowned locations in the Downtown vicinity. You will have the opportunity to move up in a company that will open 7 new...

We’re looking for motivated, engaged people to help make everyone’s journeys better. Sous Chef Needed! Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines...

Sous Chef – Up to $24.50/hr – Revelstoke, BC We are seeking an experienced Sous Chef to join a popular restaurant in the heart of Revelstoke. Our client offers a fine dining experience featuring seasonal, locally sourced ingredients. In this role, you will support the Executive Chef in menu development, coordinate food preparation, manage inventory,...

Sous Chef – Up to $24.50/hr – Revelstoke, BC We are seeking an experienced Sous Chef to join a popular restaurant in the heart of Revelstoke. Our client offers a fine dining experience featuring seasonal, locally sourced ingredients. In this role, you will support the Executive Chef in menu development, coordinate food preparation, manage inventory,...

We’re looking for motivated, engaged people to help make everyone’s journeys better.Sous Chef Needed! Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines...

Job Description Chef David Hawksworth is searching for a qualified Sous Chef to assist in managing the kitchen brigade at Nightingale Restaurant. Salary will be dependent on experience and skill level. The Sous Chef is a management role aiding in the responsibility for culinary excellence. The position is comprised of effective communication and...

NEW CONCEPT** OPENED Last summer The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. We will be opening with a bang this summer, candidates will assist with opening this new concept. Responsibilities Oversee and assist the kitchen...

We’re looking for motivated, engaged people to help make everyone’s journeys better.Sous Chef Needed!Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines...

Position:  Sous Chef Reports to:  Executive Chef Location of work:  Elisa, Vancouver, BC Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef,...

NEW CONCEPT** OPENED Last summer The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. We will be opening with a bang this summer, candidates will assist with opening this new concept. Responsibilities Oversee and assist the...

We are seeking an experienced Sous Chef to join a popular restaurant in the heart of Revelstoke. In this role, you will support the Executive Chef in menu development, coordinate food preparation, manage inventory, and help ensure efficient kitchen operations. Requires Food Safe certification, upscale dining experience, and strong culinary skills Able to...

Education: Secondary (high) school graduation certificateExperience: 5 years or moreTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork settingRestaurantUrban areaTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 yearsWork settingRestaurantUrban areaTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

About Coast HotelsCoast Hotels is a renowned hospitality brand committed to delivering exceptional experiences. As an Executive Sous Chef, you will play a vital role in shaping the culinary landscape of our esteemed establishments.

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork site environmentWet/dampHotCold/refrigeratedWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking,...