Restaurant Management/Shift Leader

1 month ago


Canada Alberni Full time

We're looking for outgoing and energetic Shift Managers to join our fun and fast paced team
This position is an entry-level, supervisory position at Wendy's, so by taking on this role, you're taking your first big step to a potentially huge restaurant management career.

The ideal Shift Manager is a confident decision-maker who is ready to learn. He or she has experience in fast food and/or restaurant work and is an excellent communicator—both in written form and verbally. The Shift Manager is willing to lead a team during each shift and help train team members. Shift Managers are a critical part of our restaurant leadership team. Shift Managers work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations.

Wendy's Shift Managers:
Grow management skills in a fast-paced environment
Train, monitor, and reinforce food safety procedures and safe working procedures
Manage food and labor costs
Execute company policies and procedures
Monitor inventory levels
Provide proper training for team members
Maintain a professional appearance while providing excellent customer service with the Wendy’s fast food restaurant team

As Management at Wendy’s you’ll enjoy:
Extended Health, Dental and Rx Insurance
Pension Plan
Long Term Disability
Performance Evaluations Every 12 Months
10-12 Week Training Program
Previous food/customer service experience required
Flexible availability
Fluent English-speaking and writing skills
Open availability to cover opening/closing shifts throughout the 7 day work week

Wendy's is looking for qualified people to start their careers with us as manager trainees, shift leaders, crew leaders, and crew members. At Wendy's, quality is our recipe. You'll see it in everything that we do from the food we serve to the people that we hire. We are committed to making our employees the best with a quality salary, training program, benefits package and great work environment. Wendy's goal is to be better than the rest, with high quality, great tasting food, clean comfortable surroundings and fast friendly service. Quality is the focus of every aspect of our operations and the philosophy of every one of our employees. It is the dedication to quality that makes Wendy's a leader in the quick-service restaurant industry and a favorite of consumers.


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