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Sous Chef
4 months ago
We are looking for motivated Sous Chef's to enhance our kitchen team. As a Chef, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
Flexible scheduling to support work/life balance
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs