Executive Sous Chef

2 months ago

Edmonton, Alberta, Canada Moxies Full time

Dynamic Culinary Leadership Opportunity

We are seeking a highly skilled and experienced Sous Chef to join our team at Moxies, a renowned Canadian restaurant group. As a key member of our culinary team, you will be responsible for collaborating with our Executive Chef to create exceptional dining experiences for our guests.

About the Role:

  • Lead a team of chefs in the preparation and presentation of globally-inspired dishes
  • Develop and implement menu concepts and recipes to drive culinary innovation
  • Collaborate with the Executive Chef to achieve culinary excellence and consistency across all locations
  • Contribute to the development of a positive and inclusive team culture

Requirements:

  • Minimum 1-2 years of experience in a senior chef role, preferably in a high-volume restaurant environment
  • Proven track record of developing and leading high-performing teams
  • Strong culinary skills and knowledge of global cuisine
  • Excellent communication and leadership skills

What We Offer:

  • Competitive compensation package, including a base salary and bonus structure
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Access to ongoing training and education programs

Location:

Moxies is a leading Canadian restaurant group with over 50 locations across Canada and the United States. We are committed to delivering exceptional dining experiences and creating a positive impact in our communities.

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