Pastry Chef

6 days ago

halifax, Canada The Bertossi Group Full time

The Bertossi Group is seeking an Experienced Pastry Chef to help us carry on our tradition of creating award-winning hospitality The Bertossi Group has set the standard for authentic Italian cuisine in Halifax for over 30 years, with four current destination restaurants: Ristorante a Mano, The Bicycle Thief, La Frasca Cibi & Vini & il Mercato Trattoria, as well as two luxury Cafes: Pane e Circo. 


Throughout 2024, The Bertossi Group will be opening three brand new restaurants in Downtown Halifax, which will feature a diverse array of cuisines. 


What we Offer: 

  • Competitive Salary
  • Substantial gratuities
  • Paid vacation & sick days
  • Health, Dental and Visions benefits 
  • Discounted gym membership 
  • Food Discounts across The Bertossi Group
  • Opportunity for significant growth within Atlantic Canada’s Leading Restaurant Group


Job Description

We are looking for someone who has experience producing exceptional pastries and desserts for a fast-paced, high-volume restaurant. If you can picture yourself working with a restaurant named one of Canada’s Top 100, have a passion for working with fresh, quality ingredients and an interest in Italian cuisine, we definitely want to hear from you


The Pastry Chef is responsible for leading, motivating and engaging the pastry team by executing the highest standard of culinary excellence.  They assist the Executive Pastry Chef with managing all pastry preparation for the restaurants and cafes. The Pastry Chef is also accountable for ensuring the highest quality standards for culinary production, cleanliness, labour control and food hygiene. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute to the incredible success of Atlantic Canada's leading restaurants & cafes


The Day to Day:

  • Inspire excellence for all team members, while ensuring The Bertossi Group’s dedication to incredible hospitality & spectacular cuisine is met at all levels
  • Actively monitors culinary operations, cleanliness & food hygiene standards
  • Manages day-to-day financial operations of the venue including ordering, food & labour costs and inventory management
  • Develops innovative menu offerings, including features, for all restaurants and cafes
  • Assists in talent identification, recruitment, training & development initiatives as well as staff management & coaching
  • Ensures proper health and safety procedures are followed by all team members


Support through the Atlantic Immigration Program is available following a required length of employment.


At The Bertossi Restaurant Group, we pride ourselves on our unwavering dedication to inclusiveness through hospitality, by creating a welcoming environment for employees & guests alike. 


Only successful applications will be contacted directly via email to schedule an interview - thank you to everyone who applies. 


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