Jobs for third cook at Vancouver

Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Third Cook - Food Services Job Title Third Cook - Retail (Auxiliary) Department Retail | UBC Food Services | Student Housing and Community Services Compensation Range $23.40 - $24.74 CAD Hourly Posting End Date September 14, 2026Job End Date OngoingThis Job Requisition is for five (5)...

Third Cook - Retail (Auxiliary)Staff - UnionJob Category: CUPE 116Job Profile: CUPE 116 Hourly - Third Cook - Food ServicesDepartment: Retail | UBC Food Services | Student Housing and Community ServicesCompensation Range: $23.40 - $24.74 CAD HourlyPosting End Date: September 14, 2026 (Note: Applications will be accepted until 11:59 PM on the Posting End...

Staff - UnionJob CategoryCUPE 116Job ProfileCUPE 116 Hourly - Third Cook - Food ServicesJob TitleThird Cook - Retail (Auxiliary)DepartmentRetail | UBC Food Services | Student Housing and Community ServicesCompensation Range$23.40 - $24.74 CAD HourlyPosting End DateSeptember 14, 2026Note: Applications will be accepted until 11:59 PM on the Posting End...

Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Third Cook - Food Services Job Title Third Cook - Retail (Auxiliary) Department Retail | UBC Food Services | Student Housing and Community Services Compensation Range $23.40 - $24.74 CAD Hourly Posting End Date September 14, 2026 Job End Date Ongoing This Job Requisition is for five (5)...

Third Cook - Retail (Auxiliary) Staff - Union Job Category: CUPE 116 Job Profile: CUPE 116 Hourly - Third Cook - Food Services Department: Retail | UBC Food Services | Student Housing and Community Services Compensation Range: $23.40 - $24.74 CAD Hourly Posting End Date: September 14, 2026 (Note: Applications will be accepted until 11:59 PM on the...

Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Second Cook-Food Services Job Title Second Cook – Baker Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community ServicesCompensation Range $26.26 - $27.62 CAD HourlyPosting End Date September 10, 2026Job End Date OngoingPotential candidates...

Staff - UnionJob CategoryCUPE 116Job ProfileCUPE 116 Hourly - Second Cook-Food ServicesJob TitleSecond Cook – BakerDepartmentResidence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community ServicesCompensation Range$26.26 - $27.62 CAD HourlyPosting End DateSeptember 16, 2026Note: Applications will be accepted until 11:59 PM on...

Full-timeProvince: BCBonus AIP Eligible/Bonus AIP Eligible: YesCompany DescriptionJoin the Sodexo Crew!At Sodexo,we’renot just about food -we’reabout fueling futures. We create vibrant, inclusive spaces where students can thrive, connect, and discover who they are. From dining halls to digital experiences,we’rehere to make every day on campus...

Full-time Province: BC Bonus AIP Eligible/Bonus AIP Eligible: Yes Company Description Join the Sodexo Crew! At Sodexo,we’renot just about food -we’reabout fueling futures. We create vibrant, inclusive spaces where students can thrive, connect, and discover who they are. From dining halls to digital experiences,we’rehere to make every day on campus...

UBC Food Services is hiring a Third Cook - Retail (Auxiliary) to cook and prepare meals following a menu plan in a fast-paced food service setting. Five vacancies are available, with a CUPE 116 hourly classification and a compensation range of CAD 23.40 to 24.74 per hour.Reporting to a supervisor, you will work under general supervision and contribute to...

Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Second Cook-Food Services Job Title Second Cook – Baker Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $26.26 - $27.62 CAD Hourly Posting End Date September 10, 2026 Job End Date Ongoing Potential...

WHAT MAKES US EPIC? At the core of Epic’s success are talented, passionate people. Epic prides itself on creating a collaborative, welcoming, and creative environment. Whether it’s building award-winning games or crafting engine technology that enables others to make visually stunning interactive experiences, we’re always innovating. Being Epic means...

The Executive Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a ‘Can-Do’ attitude and ‘Passion for Excellence,’ the Executive Sous Chef provides oversight, standardization, menu compliance, training and customer relations and is dedicated to supporting the improvement and...

Sunrise Farms is a group of companies with primary focus in the poultry industry. From our hatcheries to our “ready to eat” state of the art cooking facilities we service customers in the retail, food service and industrial sectors. We are proud of our support of the Canadian farm as well as our investment in the latest equipment and technologies at...

Sunrise Farms is a group of companies with primary focus in the poultry industry. From our hatcheries to our “ready to eat” state of the art cooking facilities we service customers in the retail, food service and industrial sectors. We are proud of our support of the Canadian farm as well as our investment in the latest equipment and technologies at...

Sunrise Farms is a group of companies with primary focus in the poultry industry. From our hatcheries to our “ready to eat” state of the art cooking facilities we service customers in the retail, food service and industrial sectors. We are proud of our support of the Canadian farm as well as our investment in the latest equipment and technologies at our...

Sunrise Farms is a group of companies with primary focus in the poultry industry. From our hatcheries to our “ready to eat” state of the art cooking facilities we service customers in the retail, food service and industrial sectors. We are proud of our support of the Canadian farm as well as our investment in the latest equipment and technologies at our...

UBC Food Services is hiring a Third Cook - Retail (Auxiliary) to cook and prepare meals following a menu plan in a fast-paced food service setting. Five vacancies are available, with a CUPE 116 hourly classification and a compensation range of CAD 23.40 to 24.74 per hour. Reporting to a supervisor, you will work under general supervision and contribute to...

Sunrise Farmsis a group of companies with primary focus in the poultry industry. From our hatcheries to our "ready to eat" state of the art cooking facilities we service customers in the retail, food service and industrial sectors. We are proud of our support of the Canadian farm as well as our investment in the latest equipment and technologies at our...

The Executive Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a ‘Can-Do’ attitude and ‘Passion for Excellence,’ the Executive Sous Chef provides oversight, standardization, menu compliance, training and customer relations and is dedicated to supporting the improvement and...