third cook

Company DescriptionNestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Third Cook Position Information  Primary Location: On MV Saga-Company Vessels alongside Squamish, BC Employee Status: Rotational – 28 days on/14 days off  Company Operating Name: Bridgemans Crew Management Ltd. Business Address: 342 Water St, Vancouver, BC  Terms of Employment: Hourly - Rotational Language of Work: English Average Hourly Wage: $CAD...

Select how often (in days) to receive an alert: Primary Category Page: Staff and Management Division: Hospitality Services Department: Hospitality ServicesPosition covered by the Collective Agreement with the University of Guelph Food Service Employees' Association (UGFSEA) 8 Month Limited Full-Time Appointment Temporary full-time from September to...

Select how often (in days) to receive an alert: Primary Category Page: Staff and Management Division: Hospitality Services Department: Hospitality Services Position covered by the Collective Agreement with the University of Guelph Food Service Employees' Association (UGFSEA)8 Month Limited Full-Time Appointment Temporary full-time from September to...

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference...

Department: Hospitality ServicesPosition covered by the Collective Agreement with the University of Guelph Food Service Employees' Association (UGFSEA)   8 Month Limited Full-Time Appointment Temporary full-time from September to April   Number of Positions: 3   If you are a current employee of the University of Guelph you must apply on the internal...

Staff - UnionJob CategoryBCGEU Okanagan Support Staff Job ProfileBCGEU OK Hourly - Third Cook Job TitleThird Cook (Auxiliary) DepartmentUBCO | Management | Food Services Compensation Range$21.57 - $21.57 CAD Hourly Posting End DateSeptember 14, 2026 Note: Applications will be accepted until 11:59 PM on the Posting End Date. Job End DateAugust 2, 2026 At UBC,...

Job CategoryBCGEU Okanagan Support StaffJob TitleThird Cook (Auxiliary)DepartmentUBCO | Management | Food ServicesPosting End DateSeptember 14, 2026Note: Applications will be accepted until 11:59 PM on the Posting End Date.Job End DateAugust 2, 2026  At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of...

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference...

Staff - Union Job Category BCGEU Okanagan Support StaffJob Profile BCGEU OK Hourly - Third CookJob Title Third Cook (Auxiliary)Department UBCO | Management | Food ServicesCompensation Range $21.57 - $21.57 CAD HourlyPosting End Date September 14, 2026Note: Applications will be accepted until 11:59 PM on the Posting End Date.Job End Date August 2, 2026At UBC,...

Staff - Union **Job Category**: CUPE 116 **Job Profile**: CUPE 116 Hourly - Third Cook - Food Services **Job Title**: Third Cook - Residence **Department**: Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services **Compensation Range**: $23.40 - $24.74 CAD Hourly **Posting End Date**: August 4,...

Elevate your culinary skills as a Third Cook at Gateway Casinos & Entertainment. This part-time role focuses on food preparation, safety standards, and a dynamic kitchen environment.Gateway is seeking a dedicated Third Cook to join its team. This position requires strong knife skills and the ability to thrive in a bustling atmosphere. You'll prepare meals,...

Elevate your culinary skills as a Third Cook at Gateway Casinos & Entertainment. This part-time role focuses on food preparation, safety standards, and a dynamic kitchen environment. Gateway is seeking a dedicated Third Cook to join its team. This position requires strong knife skills and the ability to thrive in a bustling atmosphere. You'll prepare meals,...

Elevate your culinary skills as a Third Cook at Gateway Casinos & Entertainment. This part-time role focuses on food preparation, safety standards, and a dynamic kitchen environment. Gateway is seeking a dedicated Third Cook to join its team. This position requires strong knife skills and the ability to thrive in a bustling atmosphere. You'll prepare meals,...

Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work. Reporting to the Sous Chef, this auxiliary position supports safe and high-quality meal preparation in a fast-paced kitchen, with flexible hours including evenings and weekends. Preferred...

Join the culinary team at Fairmont Chateau Whistler as a Third Cook, where you’ll contribute to creating memorable dining experiences at our luxury mountain resort.This full-time, seasonal role involves supporting the Sous Chef with food preparation and upholding high safety standards. You’ll ensure the quality and consistency of dishes while complying...

Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work.Reporting to the Sous Chef, this auxiliary position supports safe and high-quality meal preparation in a fast-paced kitchen, with flexible hours including evenings and weekends. Preferred...

Staff - Union Job Category BCGEU Okanagan Support Staff Job Profile BCGEU OK Hourly - Third Cook Job Title Third Cook (Auxiliary) Department UBCO | Management | Food Services Compensation Range $21.57 - $21.57 CAD Hourly Posting End Date September 14, 2026 Note: Applications will be accepted until 11:59 PM on the Posting End Date. Job End...

Position Summary Under the direct supervision of the Manager - Food & Nutrition Services, or designate, is responsible for the preparation of foods, including baking, for residents, staff, patrons, special functions, and ancillary services. Employment Details Employment Type: Part Time Job Occupation Type: Fast Food Counter Attendants/Kitchen Helpers ...