the bistro

Join our great team as a cook and get a $1,000 signing bonus ABOUT US The Domaine International de Rouville is located at the foot of the Mont Saint-Hilaire Biosphere Reserve. Since 1960, this internationally renowned and popular tourist destination has offered aquatic activities, camping, magnificent golf courses, and a multifunctional performance hall....

  Bistro Agent   Our MissionTo offer a haven for personal renewal in the Scandinavian age-old tradition where body and mind find peace. VisionTo be recognized as the best relaxation experience in Canada while providing a meaningful workplace that encourages a balanced lifestyle.   Fundamental Values Authenticity: we are welcoming and genuine. With the...

Reporting to Bistro Supervisor, Bistro Cook prepares and cooks food items according to the instructions provided, including operating the cash register and preferred payment. Responsibilities - Prepare and cook the food as directed, including stocking the Fresh Market Cooler - Operate the cash register, including opening and closing the Bistro when...

Bistro Chef – Fox Subaru Nestled within our bright, modern, and welcoming Fox Subaru facility in Fredericton, NB, is our popular dealership bistro. We are on the lookout for a talented, passionate, and organized Bistro Chef to lead our culinary operations, delivering an exceptional dining experience to our valued guests and hardworking team. If you are...

Bistro Chef – Fox SubaruNestled within our bright, modern, and welcoming Fox Subaru facility in Fredericton, NB, is our popular dealership bistro. We are on the lookout for a talented, passionate, and organized Bistro Chef to lead our culinary operations, delivering an exceptional dining experience to our valued guests and hardworking team.If you are a...

Bistro Chef – Fox Subaru Nestled within our bright, modern, and welcoming Fox Subaru facility in Fredericton, NB, is our popular dealership bistro. We are on the lookout for a talented, passionate, and organized Bistro Chef to lead our culinary operations, delivering an exceptional dining experience to our valued guests and hardworking team. If you are...

Cocotte Bistro is a refined yet casual take on an authentic French bistro, with a distinctly National Capital lens featuring a classic yet contemporary approach to French bistro cuisine. Cocotte Bistro will also bet on bubbles by the glass, thoughtfully sourced ingredients, social hour specials and sharing items prepared and served en cocotte. The Kitchen...

Bistro Operations Manager The Bistro Operations Manager will be responsible for providing operational leadership and support for all Bistro Departments across the organization. This role will ensure consistent execution of company standards, food quality expectations, food safety requirements, labour expectations, training initiatives, and customer...

Bistro Operations ManagerThe Bistro Operations Manager will be responsible for providing operational leadership and support for all Bistro Departments across the organization. This role will ensure consistent execution of company standards, food quality expectations, food safety requirements, labour expectations, training initiatives, and customer experience...

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation...

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation...

Cocotte Bistro is a refined yet casual take on an authentic French bistro, with a distinctly National Capital lens featuring a classic yet contemporary approach to French bistro cuisine. Cocotte Bistro will also bet on bubbles by the glass, thoughtfully sourced ingredients, social hour specials and sharing items prepared and served en cocotte. The Kitchen...

Cocotte Bistro is a refined yet casual take on an authentic French bistro, with a distinctly National Capital lens featuring a classic yet contemporary approach to French bistro cuisine. Cocotte Bistro will also bet on bubbles by the glass, thoughtfully sourced ingredients, social hour specials and sharing items prepared and served en cocotte.The Kitchen...

The Cook role reflects the passion and ambition for great authentic food in both restaurant and banqueting settings in a dynamic team environment. RESPONSABILITIES Responsible for executing la minute cooking techniques in a plated restaurant environment, able to execute “on the line” cooking as part of a brigade. Prepping, preparing and executing food...

The Cook role reflects the passion and ambition for great authentic food in both restaurant and banqueting settings in a dynamic team environment. RESPONSABILITIES Responsible for executing la minute cooking techniques in a plated restaurant environment, able to execute “on the line” cooking as part of a brigade. Prepping, preparing and executing...

Bistro Operations Manager The Bistro Operations Manager will be responsible for providing operational leadership and support for all Bistro Departments across the organization. This role will ensure consistent execution of company standards, food quality expectations, food safety requirements, labour expectations, training initiatives, and customer...

Bistro Operations Manager The Bistro Operations Manager will be responsible for providing operational leadership and support for all Bistro Departments across the organization. This role will ensure consistent execution of company standards, food quality expectations, food safety requirements, labour expectations, training initiatives, and customer...

POSTE TEMPS PLEIN À COMBLER EN SEMAINE DU LUNDI AU VENDREDI Nous recherchons une personne de 18 ans et plus dû au service au Bar à cidre qui fait parti des tâches du poste. Description des principales tâches et responsabilités : Garantir l’excellence du service à la clientèle à la boutique: Accueillir le client et répondre adéquatement aux...

The Cook role reflects the passion and ambition for great authentic food in both restaurant and banqueting settings in a dynamic team environment. RESPONSABILITIES Responsible for executing la minute cooking techniques in a plated restaurant environment, able to execute “on the line” cooking as part of a brigade. Prepping, preparing and executing...

Bistro Operations Manager The Bistro Operations Manager will be responsible for providing operational leadership and support for all Bistro Departments across the organization. This role will ensure consistent execution of company standards, food quality expectations, food safety requirements, labour expectations, training initiatives, and customer...