Jobs for sous-traitant at Calgary

Job Overview: The Sous Chef will assist the Executive Chef/Executive Asian Chef with scheduling, menu costing, menu developing, recipe creation, invoice imputing, and kitchen management.   Responsibilities and Duties: Promote, work, and act in a manner consistent with the mission of Cash & Ace Casinos. Consistently offer professional, friendly, and...

Business information: At Scarpetta Cucina Italiana, we believe a meal isn't finished until the plate is clean. True to our name, we invite you to savor every drop of our authentic Italian flavors. From wood-fired artisan pizzas to rustic, handcrafted pastas, every dish is prepared with passion and designed to be enjoyed to the very last bite.Business...

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE. Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699 Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our client's kitchen team.  As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold Earls standards through exceptional food...

Job Description The Sous Chef plays a key role in delivering an exceptional culinary experience across the University of Calgary campus. You?ll bring creativity, consistency, and strong kitchen leadership to a fast paced, student focused environment?where great food fuels learning, community, and connection. In this hands on role, you?ll support daily...

Job Overview The Sous Chef will assist the Executive Chef/Executive Asian Chef with scheduling, menu costing, menu developing, recipe creation, invoice imputing, and kitchen management. Responsibilities and Duties - Promote, work, and act in a manner consistent with the mission of Cash & Ace Casinos. - Consistently offer professional, friendly, and...

Executive Sous Chef Job Summary The Executive Sous Chef supports the Executive Chef in the overall leadership and daily operation of kitchen activities across the property’s food and beverage outlets. This position plays a key role in ensuring the consistent delivery of high-quality food, operational efficiency, and strong kitchen leadership in a...

DescriptionThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month...

Job detailssous-chefPosted onAugust 24, 2026 by a licensed third-party for Employer details Scarpetta Cucina ItalianaEducation:Secondary (high) school graduation certificate. Work site environment: Outdoors. Noisy. Hot. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Analyze...

DescriptionABOUT THE POSITIONThe Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable...

ABOUT THE POSITION           The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

ABOUT THE POSITION  Reporting to the District Chef at National 10th, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always...

Sous Chef – Ramada Plaza Downtown Calgary Ramada Plaza by Wyndham Downtown Calgary is seeking an experienced and motivated Sous Chef to join our culinary team. This is a hands-on leadership position supporting the Chef with daily kitchen operations, restaurant service, banquets, catering, inventory control, food costing, and staff development. Key...

day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef.Must demonstrate the ability to apply common sense and understanding to a variety of situations. Must demonstrate a willingness and capacity to follow safe and healthful work practices.Observes...

We are looking for a professional Sous Chef to help lead our kitchen, following our Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests’ satisfaction.ResponsibilitiesHelp in the preparation and design of all food and...

ABOUT THE POSITION  Reporting to the District Chef at National 8th, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always...

ABOUT THE POSITION           The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality...

Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality...

We are looking for a professional Sous Chef to help lead our kitchen, following ourChef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests’ satisfaction.ResponsibilitiesHelp in the preparation and design of all food and...