sous-traitant jobs in Calgary

Location: Unit# 110, 4951 - 110 Avenue SE, Calgary, Alberta Shift: Monday - Friday (2:45 PM - 10:45 PM MST) S'more About The Team We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Sous Chef, you...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our client's kitchen team. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. Uphold Earls standards through exceptional food...

Cosmopolitan cuisine and ultra lounge,Rendesvouz is a complete dining experience with amazing food, drinks and entertainment.Located in the deep South, Rendesvouz offers a casually elegant take on cuisine, drinks and atmosphere.ABOUT THE JOBPosition: Sous ChefTerms of Employment: Full time. Candidates must be flexible and have the ability to work variable...

Location: Unit# 110, 4951 - 110 Avenue SE, Calgary, AlbertaShift: Monday - Friday (2:45 PM - 10:45 PM MST)S'more About The TeamWe are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Sous Chef, you will ensure...

Business information: At Scarpetta Cucina Italiana, we believe a meal isn't finished until the plate is clean. True to our name, we invite you to savor every drop of our authentic Italian flavors. From wood-fired artisan pizzas to rustic, handcrafted pastas, every dish is prepared with passion and designed to be enjoyed to the very last bite.Business...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our client's kitchen team. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. Uphold Earls standards through exceptional food...

At Liberation Pubs & Bars, part of Butcombe Group, we're all about great food, great service, and creating moments that people remember. We're proud of our Channel Islands heritage and the part we've played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together.*Location...

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together. *Location...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three‐month...

Cosmopolitan cuisine and ultra lounge,Rendesvouz is a complete dining experience with amazing food, drinks and entertainment. Located in the deep South, Rendesvouz offers a casually elegant take on cuisine, drinks and atmosphere. ABOUT THE JOB Position: Sous Chef Terms of Employment: Full time. Candidates must be flexible and have the ability to work...

Business information: At Scarpetta Cucina Italiana, we believe a meal isn’t finished until the plate is clean. True to our name, we invite you to savor every drop of our authentic Italian flavors. From wood-fired artisan pizzas to rustic, handcrafted pastas, every dish is prepared with passion and designed to be enjoyed to the very last bite. Business...

Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control ...

Sous Chef – Executive Chef Succession Opportunity Tyax Lodge & Heliskiing | Gold Bridge, British Columbia Tyax Lodge & Heliskiing is seeking an experienced Sous Chef to join our culinary leadership team, with the opportunity to develop into the Executive Chef position. Located in the South Chilcotin Mountains, Tyax offers a culinary environment unlike...

Location: Unit# 110, 4951 - 110 Avenue SE, Calgary, Alberta Shift: Monday - Friday (2:45 PM - 10:45 PM MST) S'more About The Team We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Sous Chef, you...

National on 10th 341 10 Ave SW Calgary, AB T2R 0A5, CAN Description ABOUT THE POSITION Reporting to the District Chef at National 10th, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a...

The Position We are seeking a passionate and experienced Sous Chef to join the opening culinary team at Scotia Place.  This is an exciting opportunity to help launch a large-scale, three-floor casual dining restaurant with a capacity of approximately 600 guests. As part of the opening team, you will play an important role in establishing kitchen operations,...

Sous Chef – Executive Chef Succession OpportunityTyax Lodge & Heliskiing | Gold Bridge, British ColumbiaTyax Lodge & Heliskiing is seeking an experienced Sous Chef to join our culinary leadership team, with the opportunity to develop into the Executive Chef position.Located in the South Chilcotin Mountains, Tyax offers a culinary environment unlike a...

National on 10th341 10 Ave SWCalgary, AB T2R 0A5, CAN Description ABOUT THE POSITION Reporting to the District Chef at National 10th, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant...

The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences...

Working with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality controlManaging sales and profit...