Jobs for seafood preparers at Toronto

We are looking for a Seafood Assistant Department Manager - Full Time who is passionate about food and enjoys working in a fast paced, team environment! Are you ready to take your career to the next level? If so, come join our growing team! Position Seafood Assistant Department Manager - Full Time This is your opportunity to advance your career in a...

Description We are looking for a Seafood Clerk - Part Time who is passionate about food and enjoys working in a fast paced, team environment!   Do you have outstanding customer service skills? Are you passionate about the food industry?   If so, come join our growing team!   Position:         Seafood Clerk - Part Time   What you’ll do: - Provide...

We are looking for a Seafood Assistant Department Manager - Full Time who is passionate about food and enjoys working in a fast paced, team environment! Are you ready to take your career to the next level? If so, come join our growing team! Position Seafood Assistant Department Manager - Full Time This is your opportunity to advance your career in a...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingCatering firmRanks of chefsChef de partieTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

Education: Expérience: EducationCollege/CEGEPRestaurant, culinary and catering management/manager or equivalent experienceWork settingCatering firmTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

- Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - or equivalent experience Work setting - Catering firm Ranks of chefs - Chef de partie Tasks - Instruct cooks in preparation, cooking, garnishing...

DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the...

JOB DESCRIPTION After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must...

This posting is not for an immediate vacancy. We are accepting applications for future opportunities. DESCRIPTION: All HOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at...

Experience: 3 years to less than 5 years Education: College/CEGEP Experience: 3 years to less than 5 years or equivalent experience Work setting Catering firm Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete...

Renard International Hospitality Search Consultants provided pay range This range is provided by Renard International Hospitality Search Consultants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $65,000.00/yr - $68,000.00/yr Direct message the job poster from Renard International...

Established in 1988, DOM International is a food import and logistics company specializing in seafood, particularly salmon and value-added salmon products. We are passionate about providing excellent food quality and customer service to the marketplace.We continue to grow our team of passionate individuals who share our vision and are seeking an on-site...

This posting is not for an immediate vacancy. We are accepting applications for future opportunities. Are you ready for the best job you’ve ever had? Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance...

Established in 1988, DOM International is a food import and logistics company specializing in seafood, particularly salmon and value-added salmon products. We are passionate about providing excellent food quality and customer service to the marketplace. We continue to grow our team of passionate individuals who share our vision and are seeking an on-site ...

JOB DESCRIPTION After opening and under the general direction of the Sous Chef, this position will be responsible for Position Summary JOB DESCRIPTION After opening and under the general direction of the Sous Chef, this position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet...

Renard International Hospitality Search Consultants provided pay rangeThis range is provided by Renard International Hospitality Search Consultants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range$65,000.00/yr - $68,000.00/yrDirect message the job poster from Renard International...

JOB DESCRIPTION After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must...

JOB DESCRIPTION After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must...

DescriptionPosition SummaryUnder the general direction of the Sous Chef, this position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets.  This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to...