restauration jobs in Calgary

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Experience: 2 years to less than 3 yearsEducation: College/CEGEPExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsRecruit staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations...

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

New service for Albertans! Connect with an alis career coach to get personalized advice and actionable next steps for your career, learning, or work. Book your careercoachtoday .Analyze budget to boost and maintain the restaurant's profitsPlan and organize daily operationsTrain staffConduct performance reviewsOrganize and maintain inventoryEnsure health and...

OverviewLanguagesEnglishEducationCollege/CEGEPExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsEvaluate daily operationsRecruit staffTrain staffBalance cash and complete balance sheets, cash...

• Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years Tasks • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Set staff work schedules • Determine type of services to be offered and implement operational...

• Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years Tasks • Evaluate daily operations • Monitor revenues to determine labour cost • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Determine type of services to be offered and implement...

Experience: 2 years to less than 3 years Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Recruit staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and...

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Recruit staff Train staff Balance cash and...

JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. Implement...

Dental, Vision, Prescription, Medical Benefits for Full-Time Employees Free Employee Parking SSP Canada operates several restaurants throughout Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow. This position is located in a secure airport environment and aRestricted Area Identification Card...

LANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and...

JOB SUMMARYThe Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned:Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program.Implement assigned...

Dental, Vision, Prescription, Medical Benefits for Full-Time EmployeesFree Employee ParkingSSP Canada operates several restaurants throughout Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow.This position is located in a secure airport environment and aRestricted Area Identification Card...

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Tasks - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Determine type of services to be offered and implement operational...

**Job Overview** Join our vibrant restaurant team as a Restaurant Kitchen Assistant! In this energetic role, you will be the backbone of our kitchen operations, ensuring smooth food preparation, safe handling, and efficient service. Your enthusiasm and attention to detail will help create a welcoming environment where delicious meals come to life. This paid...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Bachelor's degreeExperience: 2 years to less than 3 yearsor equivalent experienceBudgetary responsibility$500,001 - $1,500,000TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

This range is provided by Blue Shock Executive Search. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay rangeCA$70,000.00/yr - CA$80,000.00/yrDirect message the job poster from Blue Shock Executive SearchJob TitleGeneral ManagerWe are in search of an enthusiastic General Manager with a genuine...

Lead restaurant operations through budget analysis and staff training while maintaining organized, reliable service in an English-speaking workplace.This permanent Restaurant Manager role requires two to less than three years of experience and college or CEGEP education. You will evaluate daily operations, recruit and train staff, and support restaurant...