restaurant support jobs in Edmonton

Earls Kitchen + Bar is seeking a Technical Support Coordinator to join our Technology team in Edmonton, AB, focused on applying technology to improve restaurant operations across North America.You'll diagnose issues, design long-term solutions, and learn the ins and outs of running restaurants at scale. This role requires strong communication,...

Earls Kitchen + Bar is seeking a Technical Support Coordinator to join our Technology team in Edmonton, AB. You will diagnose and troubleshoot issues, support a wide range of systems, and design long-term solutions to keep Earls restaurants running smoothly.Travel to restaurants across Canada and the US as needed. The role emphasizes problem-solving,...

Earls Kitchen + Bar is seeking a Technical Support Coordinator to join our Technology team in Edmonton, AB. You will diagnose and troubleshoot issues, support a wide range of systems, and design long-term solutions to keep Earls restaurants running smoothly. Travel to restaurants across Canada and the US as needed. The role emphasizes problem-solving,...

JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. Implement...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

A&W Restaurants in Edmonton, AB, is seeking a Restaurant Manager to start immediately at our Bonnie Doon Mall location.(#167 8330-82 Ave, Edmonton, AB) Salary: $46,000 per Annum Total Potential Compensation: $59,100 per Annum Hours Per Week: 40 Language: English Education: Secondary School Certificate or equivalent Experience: 3-5 years experience in...

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

JOB SUMMARYThe Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned:Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program.Implement assigned...

JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. Implement...

Company DescriptionFirehouse Subs is a fast-growing restaurant chain known for hearty, flavorful subs, heartfelt service, and a strong commitment to public safety.Founded in Jacksonville, Florida in 1994 by two former firefighters, the brand is built on quality meats and cheeses and a distinct community-focused culture.Through the Firehouse Subs Public...

Location: 11310 109 Street NW, Edmonton, AB, T5G 2T7Work location: On siteSalary: 37.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employmentFull time: Evening, Morning, Day, WeekendStarts as soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 yearsOn site:...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.You are an expert at recruiting,...

JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. Implement...

Description Join our growing team! We are looking for an Assistant Restaurant Manager! As an Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the...

Company Description Firehouse Subs is a fast-growing restaurant chain known for hearty, flavorful subs, heartfelt service, and a strong commitment to public safety. Founded in Jacksonville, Florida in 1994 by two former firefighters, the brand is built on quality meats and cheeses and a distinct community-focused culture. Through the Firehouse Subs...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Earls Kitchen + Bar is seeking a Technical Support Coordinator to join our Technology team in Edmonton, AB, focused on applying technology to improve restaurant operations across North America. You'll diagnose issues, design long-term solutions, and learn the ins and outs of running restaurants at scale. This role requires strong communication,...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years Work Term: PermanentWork Language: EnglishHours: 30 to 35 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years Tasks Evaluate daily operationsModify food preparation methods and menu prices according to...

Lead restaurant operations on site through budget analysis, staff supervision, and customer service. This position requires English communication and a hands-on management approach.The Restaurant Manager oversees daily restaurant activities and staff in various areas of responsibility. Key duties include planning operations, evaluating performance,...

Let's be clear — this is not your grandfather's steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada's award-winning Chef Anthony Wa...Full-timeJoining us means you will be part of an extraordinary and exciting company! You're a key team player reporting to the General Manager and...