restaurant pub manager jobs in Toronto

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Education and ExperienceEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsEducation and ExperienceEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsTasksAnalyze...

OVERVIEWLANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateor equivalent experienceEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESTASKSDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate...

A Piano Piano Manager is able to confidently lead their location team in the cooperative pursuit of our company goal; the delivery of an exceptional guest experience at an accessible price.\"Hospitality is not a default setting; it takes integrity, compassion and determination\".Owner/Operator Brendan PiunnoResponsibilitiesA Manager must be able to...

The restaurant manager is responsible for the day to day operation and overall performance of the restaurant/bar and In room Dining. The position provides leadership working closely and collaboratively with the Food & Beverage Manager to maintain a high level of service with our guests and maintaining operational standards, compliance with hotel policies and...

A Piano Piano Manager is able to confidently lead their location team in the cooperative pursuit of our company goal; the delivery of an exceptional guest experience at an accessible price. \"Hospitality is not a default setting; it takes integrity, compassion and determination\". Owner/Operator Brendan Piunno Responsibilities A Manager must be able to...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

OVERVIEW LANGUAGES English EDUCATION College/CEGEP or equivalent experience EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING Willing to relocate Relocation costs not covered by employer RESPONSIBILITIES TASKS Analyze budget to boost and maintain...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct performance reviews ...

OVERVIEW LANGUAGES English EDUCATION Secondary (high) school graduation certificate or equivalent experience EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES TASKS Develop budget to determine cost of food, ingredients, alcohol, kitchen and...

Education and Experience Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Education and Experience Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years ...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor staff performancePlan and organize daily operationsDetermine type of...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three‐month...

This posting is not for an immediate vacancy. We are accepting applications for future opportunities.Minimum of 4 years of Management experience in a fine dining restaurant is required to be considered.Position TitleRestaurant ManagerReports toGeneral ManagerAre you ready for the best job ever?Job SummaryAssists the General Manager and Assistant General...

OVERVIEWLANGUAGESEnglishEDUCATIONCollege/CEGEPor equivalent experienceEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGWilling to relocateRelocation costs not covered by employerRESPONSIBILITIESTASKSAnalyze budget to boost and maintain the restaurant's...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.You are an expert at recruiting,...

Harlo Entertainment is a Toronto-based operator, management and private equity company, delivering value over 30 years of aggregate experience in both the hospitality and entertainment industry. With first-hand insights and perspectives, Harlo Entertainment defines best-in-class, luxury experience and is deeply committed to the highest level of guest...

Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksPlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksRecruit staffSet staff work schedulesDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain...

Lead the daily operations of multiple restaurant, bar and dining concepts, ensuring exceptional service, operational consistency and memorable guest experiences. Inspire, coach and develop a team of approximately 60 colleagues, supported by two Assistant Managers, fostering a positive, accountable and service-driven culture. Take ownership of outlet...