restaurant operations manager jobs in Edmonton

Lead restaurant operations through budgeting, inventory control, and staff supervision in a hands-on management position. Coordinate daily service while meeting customer and safety expectations. This Restaurant Manager position oversees daily food and beverage operations, including service planning, procedures, suppliers, and personnel. The work includes...

Edo Japan recherche un superviseur pour diriger les opérations quotidiennes et la gestion d'équipe dans un rythme rapide à Edmonton. Le candidat recrutera du personnel, organisera les activités quotidiennes et assurera le respect des règles d'hygiène et de sécurité et des procédures établies.Les responsabilités incluent le contrôle des recettes,...

Edo Japan recherche un superviseur pour diriger les opérations quotidiennes et la gestion d'équipe dans un rythme rapide à Edmonton. Le candidat recrutera du personnel, organisera les activités quotidiennes et assurera le respect des règles d'hygiène et de sécurité et des procédures établies. Les responsabilités incluent le contrôle des...

Subway in Edmonton, AB seeks a supervisor to oversee daily restaurant operations and manage 5–10 staff at the physical location. This permanent, full-time role requires 3–5 years of experience, a College/CEGEP credential, and strong customer service skills. Starts as soon as possible.Salary is 37.50 CAD per hour for 30–40 hours per week. No remote work...

Restaurant Assistant Manager needed for daily operations, budget analysis, and customer service. The permanent role requires accuracy, organization, and flexibility. This Restaurant Assistant Manager position includes evaluating operations, monitoring revenues, and determining labour costs. You will balance cash, complete financial reports, and organize...

Oodle Noodle is seeking a hands-on Operations role at our Edmonton location. The successful candidate will oversee daily operations, manage inventory and supervise staff to ensure efficient service and adherence to safety standards.This on-site position requires 2–3 years of experience, strong MS Office skills and a customer-focused approach to maintain...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

• Education: • Expérience: Education • Secondary (high) school graduation certificate Tasks • Analyze budget to boost and maintain the restaurant's profits • Evaluate daily operations • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff •...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years Work Term: PermanentWork Language: EnglishHours: 30 to 35 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years Tasks Evaluate daily operationsModify food preparation methods and menu prices according to...

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

Monitor staff performance Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'...

Company DescriptionFirehouse Subs is a fast-growing restaurant chain known for hearty, flavorful subs, heartfelt service, and a strong commitment to public safety.Founded in Jacksonville, Florida in 1994 by two former firefighters, the brand is built on quality meats and cheeses and a distinct community-focused culture.Through the Firehouse Subs Public...

We're Hiring: Restaurant Manager — Tim Hortons | Edmonton, AB (South East) We're looking for a hands‐on leader who can run a strong restaurant while building a capable, confident team. Your responsibilities: Lead daily operations and deliver excellent guest service. Recruit, train, coach, and develop team members and supervisors. Plan schedules and...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operations Modify food preparation methods and menu prices...

OverviewLanguagesLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate...

OverviewLanguagesEnglishEducationCollege/CEGEPExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performanceRecruit staffSet staff work schedulesSupervise staffTrain staffOrganize...

Company Description Firehouse Subs is a fast-growing restaurant chain known for hearty, flavorful subs, heartfelt service, and a strong commitment to public safety. Founded in Jacksonville, Florida in 1994 by two former firefighters, the brand is built on quality meats and cheeses and a distinct community-focused culture. Through the Firehouse Subs...

Experience: 2 years to less than 3 yearsWork Term: PermanentWork Language: EnglishHours: 32 to 35 hours per weekEducation: College/CEGEPExperience: 2 years to less than 3 yearsWork settingWilling to relocateRelocation costs not covered by employerTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsModify food...

Location: 11310 109 Street NW, Edmonton, AB, T5G 2T7Work location: On siteSalary: 37.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employmentFull time: Evening, Morning, Day, WeekendStarts as soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 yearsOn site:...