restaurant general manager jobs in Toronto

When your industry is hospitality, the people are key. The Drake has humble beginnings, with a small team of entrepreneurial spirits whose energy has transformed into a growing group of dreamers + doers. As a leading hotel, hospitality + lifestyle brand in Canada, [and winner of Canada’s Top Small + Medium Employers for the past three consecutive years,...

Lead restaurant operations at The Burger's Priest in Danforth, Toronto, using team coaching and guest service expertise daily. Shape a welcoming workspace while delivering excellent burgers and experiences.As General Manager, you will lead restaurant teams, manage schedules, and support financial performance. The role requires food costing, inventory...

Job Description Job DescriptionWe're Hiring a General Manager for our downtown Toronto location! Are you a leader who thrives in a fast-paced environment and loves creating memorable experiences for both guests and team members? We're looking for a General Manager to lead a high-volume restaurant and take charge of its success!What You'll Do:Champion a...

The Burger in Toronto is seeking an energetic manager to train and coach the team to deliver ABSOLUTE service and to set clear expectations, following up with staff regularly. You will open and close the restaurant independently (key holder), reconcile cash deposits, place orders, and manage inventory while addressing guest concerns to ensure...

# General Manager Upscale Dining Downtown Toronto $90,000 $100,000 base + bonus Lead a restaurant you can take pride in with an organization that invests in your career. Were seeking an accomplished General Manager for an upscale Italian restaurant in downtown Torontos Financial District. Combining fresh, handmade pasta, shareable dishes and thoughtfully...

Job Description Job Description We're Hiring a General Manager for our downtown Toronto location! Are you a leader who thrives in a fast-paced environment and loves creating memorable experiences for both guests and team members? We're looking for a General Manager to lead a high-volume restaurant and take charge of its success! What You'll Do: Champion a...

Prepare for future roles as a General Manager in an upscale restaurant setting. This position seeks candidates with expertise in fine dining and team leadership. We require a minimum of 5 years of experience managing upscale restaurant operations. You will ensure daily management aligns with corporate standards for quality and service. Focus on sales growth...

General Manager of Restaurants - Eataly Sherway Gardens6 days ago Be among the first 25 applicantsCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian...

The restaurant manager is responsible for the day to day operation and overall performance of the restaurant/bar and In room Dining. The position provides leadership working closely and collaboratively with the Food & Beverage Manager to maintain a high level of service with our guests and maintaining operational standards, compliance with hotel policies and...

This posting is not for an immediate vacancy. We are accepting applications for future opportunities. Minimum of 4 years of Management experience in a fine dining restaurant is required to be considered. Position Title Restaurant Manager Reports to General Manager Are you ready for the best job ever? Job Summary Assists the General Manager and Assistant...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol,...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three‑month...

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsConduct performance reviewsOrganize and maintain inventoryNegotiate arrangements with...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

Job Description Job DescriptionThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership...

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food,...

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

A Piano Piano Manager is able to confidently lead their location team in the cooperative pursuit of our company goal; the delivery of an exceptional guest experience at an accessible price.\"Hospitality is not a default setting; it takes integrity, compassion and determination\". Owner/Operator Brendan Piunno Responsibilities A Manager must be able to...

OVERVIEWLANGUAGESEnglishEDUCATIONCollege/CEGEPor equivalent experienceEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGWilling to relocateRelocation costs not covered by employerRESPONSIBILITIESTASKSAnalyze budget to boost and maintain the restaurant's...