restaurant general manager jobs in Calgary

This range is provided by Blue Shock Executive Search. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay rangeCA$70,000.00/yr - CA$80,000.00/yrDirect message the job poster from Blue Shock Executive SearchJob TitleGeneral ManagerWe are in search of an enthusiastic General Manager with a genuine...

Toronto Pearson Airport (YYZ) | Tim Horton's $73,800 - $75,800 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Coffee Shop Environment Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong...

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a...

Lead restaurant operations through financial controls, guest satisfaction, and team development as a General Manager guiding front of house excellence.Northland Properties seeks a General Manager to lead a full-service restaurant or bar. You will develop leadership positions, model hospitality, and oversee operational and financial aspects. The role combines...

Lead luxury restaurant operations at Fairmont Jasper Park Lodge in the Canadian Rockies, using service leadership and Food and Beverage expertise daily. Build guest memories through efficient operations, engaged teams, and superior service. As General Manager, Restaurant, you will provide vision and leadership for a premier dining establishment. You will...

Harvey's in Calgary, Alberta is seeking a dedicated Restaurant Manager to lead daily operations, coach team members and ensure guest satisfaction. You will drive profitability, uphold Harvey's standards, and foster a fun, fast-paced workplace. Flexible scheduling and growth opportunities are available for applicants who thrive in a busy, iconic Canadian...

Harvey's in Calgary, Alberta is seeking a dedicated Restaurant Manager to lead daily operations, coach team members and ensure guest satisfaction. You will drive profitability, uphold Harvey's standards, and foster a fun, fast-paced workplace.Flexible scheduling and growth opportunities are available for applicants who thrive in a busy, iconic Canadian...

Restaurant Assistant General Manager Location: Calgary, AB Company Overview: A well-established Calgary-based hospitality group with over 25 years of experience operating upscale and premium dining concepts. Job Summary: As the Assistant General Manager (AGM) of our fine dining restaurant, you will be responsible for leading our Front of House team and...

This range is provided by Blue Shock Executive Search. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range CA$70,000.00/yr - CA$80,000.00/yr Direct message the job poster from Blue Shock Executive Search Job Title General Manager We are in search of an enthusiastic General Manager with...

Lead Chipotle restaurant operations through people development, guest hospitality, and financial accountability at CrossIron Mills. Build teams while running a strong business. As General Manager, you will hire, train, and develop crew members, shift leaders, and Apprentices. You will manage scheduling, P&L control, sales forecasting, recruiting, and...

Harvey’s in Calgary, Alberta is seeking a dedicated Restaurant Manager to lead daily operations, coach team members and ensure guest satisfaction. You will drive profitability, uphold Harvey’s standards, and foster a fun, fast-paced workplace. Flexible scheduling and growth opportunities are available for applicants who thrive in a busy, iconic Canadian...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Experience: 2 years to less than 3 yearsEducation: College/CEGEPExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsRecruit staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations...

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

OverviewLanguagesEnglishEducationCollege/CEGEPExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsEvaluate daily operationsRecruit staffTrain staffBalance cash and complete balance sheets, cash...

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

New service for Albertans! Connect with an alis career coach to get personalized advice and actionable next steps for your career, learning, or work. Book your careercoachtoday .Analyze budget to boost and maintain the restaurant's profitsPlan and organize daily operationsTrain staffConduct performance reviewsOrganize and maintain inventoryEnsure health and...

• Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years Tasks • Evaluate daily operations • Monitor revenues to determine labour cost • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Determine type of services to be offered and implement...

• Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years Tasks • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Set staff work schedules • Determine type of services to be offered and implement operational...

Experience: 2 years to less than 3 years Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Recruit staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and...