Jobs for responsable restauration at Edmonton

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 50 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - or equivalent experience - **Work site environment**: - Multi-cultural communities - **Work setting**: - Restaurant - Restaurant and food service - **Budgetary responsibility**: -...

DescriptionThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month...

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

**A&W Restaurants** (NW Restaurant Ltd) in Edmonton, AB, is seeking a Restaurant Manager to start immediately at our North West Crossing location (920 Mistatim Link NW) **Base Salary**:$50,000 **Hours Per Week**: 40 **Language**: English **Education**: Secondary School Certificate or equivalent **Experience**:3-5 years experience in Restaurant...

Overview: If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your...

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation...

Company DescriptionWe are seeking an experienced and dedicated Restaurant Manager to join our client's seafood franchise. You will be handling the maintenance of the restaurant's income and stay on top of their restaurant target goals. You will make sure that productivity and customer service are at the highest level.Benefits of working with this...

**Job Summary** **Responsibilities** - Greet guests promptly and courteously upon arrival - Take accurate food and beverage orders using POS systems - Serve food and drinks efficiently while ensuring presentation quality - Upsell menu items to enhance guest satisfaction and increase sales - Handle cash transactions accurately, including cashiering and cash...

Company DescriptionJoining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems...

Overview Languages EnglishEducation Secondary (high) school graduation certificateExperience 1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Responsibilities Tasks Analyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour...

Elevate guest satisfaction as a Restaurant Supervisor, overseeing front-of-house employees. Lead training, motivate staff, and ensure excellence in customer service every day. In this hands-on supervisory role, you will manage and inspire a team within the Restaurant Outlet while providing exceptional service to guests. Your responsibilities include...

**Overview** **Duties** - Manage daily bar operations, including staff scheduling, inventory control, and ensuring compliance with health and safety regulations - Supervise and motivate bartenders and service staff to deliver outstanding customer service - Oversee food preparation, cooking, and food handling processes to meet quality standards - Handle cash...

Step into a dynamic Culinary Leadership role at JOEY Restaurants, where you’ll thrive on passion and purpose. Play a vital role in team development and operational success. This position is crafted for experienced culinary leaders eager to enhance their skills through the JOEY Accelerated Leadership Program. You will lead a vibrant team while managing the...

DescriptionThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month...

The Host/Hostess is responsible for providing prompt and courteous service to restaurant guests, including taking reservations, managing guest lists, managing special events, greeting and seating guests, and accommodating special requests. As a first point of contact, this position is instrumental in creating a friendly yet professional environment. The...

Enhance customer satisfaction as a Restaurant Outlet Supervisor, overseeing front-of-house operations and leading your team to excellence in service. Drive guest interactions and ensure a positive experience daily. As a Restaurant Outlet Supervisor, you will train and motivate front-of-house staff while ensuring exceptional service at all times. This...

Take on the role of Food Service Supervisor in a thriving restaurant environment. Supervise food preparation, train staff, and enhance customer satisfaction. Our restaurant is hiring five Food Service Supervisors for permanent, full-time positions. Applicants should possess at least one year of experience and a high school graduation certificate. The...

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and...

Take charge as an On-Site Restaurant Manager to oversee operations and boost profitability. This role focuses on staff management and ensuring compliance with health regulations. As an integral part of the team, the Restaurant Manager will make data-driven decisions to optimize food preparation methods and improve customer satisfaction. Your experience of...