recipe development jobs in Ottawa

About Motion 💡Motion is building the command center for creative strategists: an AI-native platform that bridges the gap between performance marketers and creative teams, so they can uncover what’s working, what’s not, and ship more winning ads across platforms like YouTube, LinkedIn, Meta, and TikTok.⁠​We’re at the forefront of AI as the...

Food Product Developer – Value Engineering & Continuous Improvement Our client is a leading provider of prepared meal solutions for healthcare, senior care, and community-based food service organizations. The company operates across multiple international markets and also provides home-delivered meal solutions to seniors. The Role We are looking for a...

Shape the future of connectivity as a Microelectronics Process Development Expert with Sanmina’s Advanced Microsystems Technologies in Kanata, ON. Lead innovative process solutions for optical technologies. You will play a crucial role in bridging research and high-volume manufacturing while steering the development of advanced process recipes. With over...

51.CA Media Group is seeking a Kitchen Assistant to prepare, cook, and portion meals according to production sheets and menus. The role also involves preparing therapeutic diets and other menu options as scheduled, and supporting menu planning and recipe development. The position requires following standardized recipes and proper cooking methods, assisting...

Prep Cook Opportunity – Be Part of Our Team! Your Role We’re looking for a Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming back. If you’re organized, detail-oriented, and passionate about food, we’d love to have you on board! Why...

Lock Search Group is seeking a Program Manager, Value Engineering for our Ottawa-based client in the food sector. The role will lead margin improvement and recipe value engineering within Product Development, translating commercial priorities into a focused portfolio of initiatives that balance cost, quality, nutrition and feasibility.The ideal candidate has...

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: - Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food. - Ensure all food handling, sanitation and customer service standards are met. -...

- Assist the Executive Chef in menu planning, recipe development, and culinary creativity. - Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards. - Train, mentor, and supervise kitchen staff to maintain a high level of performance and teamwork. - Ensure the kitchen...

Select how often (in days) to receive an alert: Create Alert Department: Student and Ancillary Services Job Type: Continuing Full-time/Part-time: Full Time (>=1249 hrs/year) Campus: Waterloo Reports to: Executive Chef, FSD, Chef manager Employee Group: UFCW Application Deadline: 08/21/2026 Requisition ID: 11639 Wilfrid Laurier University is a...

The Burger’s Priest is hiring a General Manager at our Ottawa, ON location! Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so. We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to...

Become a Pastry Chef with Leadership Skills in our upscale dining venue. Focus on high-quality dessert creations while managing kitchen operations and team development. This position requires a culinary school graduate with a minimum of four years as a Pastry Chef, ideally in a high-end restaurant. You will be responsible for preparing all bakery items,...

Job Details Posting Details - Posted on August 21, 2026 Locations - Ontario, HW Ottawa 361 Queen St. Ottawa, ON K1R0C7, CAN - On-site - Restaurant - Full-Time - Requisition #: FULLT063323 Description As a Demi 1 Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary...

Are you looking for afun, fast-paced,andrewardingexperience? Are you an experienced Cook looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team! We are hiring full-time Cooks to join our team in the Teraanga Commons Dining Hall on Carleton University campus. Our Cooks...

Become a vital part of Pioneer Ridge as a Second Cook, specializing in nutritious meal preparation for residents and special occasions. This full-time position requires dedication and culinary experience. Reporting to the Manager - Food & Nutrition Services, you'll prepare both daily meals and specialized therapeutic dishes. Your role is essential in...

Job Description Posted Friday, September 4, 2026 at 4:00 AM Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo,...

Our client is an established, family owned international food organization with a long-term approach to investment, innovation and value creation. The organization supplies nutrition, food, systems and services to care markets, including seniors, healthcare and long-term care. In Canada, the company serves business-to-business markets, including healthcare,...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate...

As Aramark continues to grow, we are looking for an experienced Pastry Chef to join our operations and lead a small team in the creation of pastries and desserts for meal service and catered events. Reporting to the Executive Chef and working in conjunction with the management team on a daily basis, the Pastry Chef oversees all activities of pastry cooks and...

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you will help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles....

Food Prep Worker-Remote Lodge 3rd Cook, Cochrane ON Job Description ARAMARK Remote Workplace Services in partnership with Moose Cree group of companies are hiring for 3rd Cook Food Prep worker (Breakfast) for a remote lodge near Timmins, ON. This 3rd Cook will be responsible for the preparation of breakfast meals, sandwiches, salads, fruits, vegetables,...