Jobs for pastry at Toronto

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Do you have a passion for pastry and enjoy creating high-quality food in a fast-paced culinary environment? If so, we’d love for you to join The Boulevard Club The Boulevard Club has been honoured as the 2025 Best Club of the Year by the Club Management Association of Canada (CMAC). We are also proud to be recognized as a Great Place to Work for four...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Culinary magic lies in the attention to every detail. We are looking for a Pastry Cook who masters the art of transforming the simplest ingredients into exceptional creations, elevating every dining experience. Reporting to the Executive Chef, you will have the opportunity to craft unique desserts with precision and creativity, while maintaining proper...

Job Summary: We are seeking a creative and detail-oriented Pastry Cook to join our kitchen team. The Pastry Cook will be responsible for preparing a wide variety of desserts, pastries, and other baked goods while maintaining high standards of quality and presentation. The ideal candidate has experience in pastry arts, a passion for baking, and a...

PUNCH PUNCH Restaurant 30 Mercer St Toronto, ON M5V1H3, CAN PUNCH PUNCH Restaurant 30 Mercer St Toronto, ON M5V1H3, CAN - Pay or shift range: $22 CAD to $24 CAD We take care of our people, and that starts with clarity. The salary or hourly range for this role is shared in this posting, and pay is determined based on experience, qualifications, and internal...

Blue Bovine Steak + Sushi House is actively looking for reliable, efficient, highly motivated and experienced cooks to join our growing team. Job Description - Prepare baked dessert, mignon pastries, biscuits, and savory pastries - Prepare spoon desserts such as creams, puddings, semifreddo, and gelati - Prepare handmade chocolates - Decorate cakes and...

Culinary magic lies in the attention to every detail. We are looking for a Pastry Cook who masters the art of transforming the simplest ingredients into exceptional creations, elevating every dining experience. Reporting to the Executive Chef, you will have the opportunity to craft unique desserts with precision and creativity, while maintaining proper...

Company DescriptionCanoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a...

An established industry player in artisanal Italian food seeks a Pastry Sous Chef to lead the production of exquisite pastries. This role involves supervising a talented team, ensuring high-quality standards, and creating delightful desserts that reflect Italian culinary traditions. With a commitment to quality and creativity, you'll have the opportunity to...

Marigolds and Onions provides customers across the GTA with a one-stop-shop catering experience. From daily drop-offs to large-scale events, our commitment to our clients is unsurpassed. Founded in 1991 and headquartered in Toronto, we have grown into one of Toronto’s leading catering and event production companies. We proudly serve major professional...

**Job Number** 23149416 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Toronto, 181 Wellington Street West, Toronto, ONT, Canada **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare and cook food according to recipes, quality and presentation standards, and food...

Join the culinary team as an Experienced Pastry Cook at Park Hyatt Toronto. This role offers you the chance to create exquisite pastries in a high-end setting. As a Pastry Cook, you will immerse yourself in the art of pastry making, responsible for executing orders that delight guests at catered events. You will leverage your experience to create unique...

Marigolds and Onions is seeking a dedicated Pastry Cook to create delightful desserts and pastries for our Toronto clientele. This contract position allows you to showcase your baking talents in a bustling catering environment. As a Pastry Cook, you'll collaborate with the Pastry Chef, focusing on producing cakes, pies, and a variety of baked goods. This...

Join to apply for the Pastry Sous Chef - FUTURE OPPORTUNITIES role at Eataly 3 weeks ago Be among the first 25 applicants Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly is unique, with its own character and theme, but all aim to: Offer a selection of high-quality Italian, local, and homemade...

**Overview** Esplanade Restaurants, is searching for a Baker to oversee commissary operations for multiple business units including a retail bakery. Combining culinary leadership with administrative tasks to ensure high-quality, consistent food service in a high-volume, casual environment, you will be responsible for staffing, food safety, inventory control,...

The PASTRY COOK will report to the Chef de Cuisine and Pastry Chef. He/She will play a key role in crafting innovative pastry recipes to produce premium quality desserts for our guests. The ideal candidate will have an exceptional work ethic, a passion and enthusiasm for the profession, and thrives in a fast-paced environment.DUTIES & RESPONSIBILITESManage...

Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France Do you want to make a difference in the lives of...

The PASTRY COOK will report to the Chef de Cuisine and Pastry Chef. He/She will play a key role in crafting innovative pastry recipes to produce premium quality desserts for our guests. The ideal candidate will have an exceptional work ethic, a passion and enthusiasm for the profession, and thrives in a fast-paced environment. DUTIES & RESPONSIBILITES ...

Organization - Park Hyatt Toronto Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work? Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they...