operations manager restaurant jobs in Calgary

Overview Languages English Education • College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Plan and organize daily operations • Determine type of services to be offered and implement operational procedures • Balance cash...

Restaurant operations leadership awaits through budget analysis and staff supervision in a permanent, full-time position at a physical location. Manage daily service while supporting profitability and compliance.As a Restaurant Assistant Manager, you will plan daily operations, monitor performance, and train staff. The position includes inventory...

Pho City in Calgary seeks an on-site Operations Manager to oversee daily hospitality operations, manage staff, and ensure safety standards. The role focuses on delivering high-quality service, coordinating catering and facility use, and driving marketing initiatives.The ideal candidate has an education in hospitality or related field and 2–3 years of...

Lead daily restaurant operations at Royal Pizza using staff supervision, customer service, and point of sale expertise onsite. This is full-time work.The Restaurant Manager oversees permanent, full-time operations at Royal Pizza. The position requires one to less than two years of experience, College or CEGEP education, and physical-location work....

Lead restaurant operations through daily planning and staff supervision. Apply revenue monitoring and scheduling skills in a fast-paced workplace.This Restaurant Manager position requires secondary school graduation and one to less than two years of experience. You will evaluate daily operations, recruit staff, and organize service activities. The work...

LANGUAGESEnglishEDUCATIONCollege/CEGEPEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESTASKSDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance...

General Manager Restaurant Operations Scotia Place Job Category:Middle ManagementRequisition Number:GENER002373Posted : October 29, 2026 Full-Time On-siteLocations Showing 1 locationDescription Position Summary The General Manager is responsible for the overall leadership, performance, and success of the restaurant. This role oversees all front-of-house...

General Manager Restaurant Operations Scotia Place Job Category: Middle Management Requisition Number: GENER002373 Posted : October 29, 2026Full-TimeOn-site Locations Showing 1 location Description Position Summary The General Manager is responsible for the overall leadership, performance, and success of the restaurant. This role oversees all front-of-house...

Posted Aug 5, 2026 Expires Feb 1, 2027 Job ID 108058 Job NOC 60030 Wage $37.50 to $37.50 hourly Job Description Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices...

Posted Aug 5, 2026Expires Feb 1, 2027Job ID108058Job NOC60030Wage$37.50 to $37.50 hourlyJob DescriptionTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the...

Posted onOctober 30, 2026 by a licensed third-party for Employer details Royal Pizza You have successfully applied for this job through Job Bank! Job details Salary 37.50 hourly / 35 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Source Job Bank #3708530 Education College/CEGEP Experience 1 year to less than...

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Calgary International Airport (YYC) Wander Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment! $57,400 / yearOpportunity for quarterly bonus and year-end super bonusComprehensive Benefits PackageCareer Progression OpportunitiesFull-Service Restaurant w/ Bar Management Experience Required Are you an experienced food...

You have successfully applied for this job through Job Bank!Job detailsSalary 36.00 hourly / 30 to 40 hours per weekTerms of employment Permanent employment Full timeWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant's profitsModify food preparation...

Calgary International Airport (YYC) | Wander Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment! • $57,400 / year • Opportunity for quarterly bonus and year-end super bonus • Comprehensive Benefits Package • Career Progression Opportunities • Full-Service Restaurant w/ Bar Management Experience...

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a...

JINYA Ramen Bar in Calgary is seeking an experienced restaurant professional to oversee daily operations and drive profitability. The role focuses on budgeting, cost control, staff leadership, and ensuring excellent guest service at the on-site location.You will develop budgets for food, beverage, and labor; monitor revenues; recruit and train staff;...

Lead restaurant operations through daily planning and staff supervision. Apply revenue monitoring and scheduling skills in a fast-paced workplace. This Restaurant Manager position requires secondary school graduation and one to less than two years of experience. You will evaluate daily operations, recruit staff, and organize service activities. The work...

Experience: 2 years to less than 3 yearsEducation: College/CEGEPExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsRecruit staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations...