Jobs for lead cook at Calgary

JOB DESCRIPTIONThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and...

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and...

SummaryWE ARE LOOKING FOR A PASTRY Cook 3 – Lead Cook TO JOIN OUR CULINARY TEAMhis exciting role for you to apply your culinary passion and create flawless dining experiences for our guests.Genuine passion for culinary excellence, demonstrated through leadership, creativity, and a strong commitment to quality and consistency.Responsible for preparation and...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. Trains and guides staff on job duties, standard food safety...

Tivoli Garden Cafe is seeking a Cook (general) to join our on-site team in Spruce View, Alberta. The successful candidate will prepare and cook meals, supervise kitchen staff, and help manage kitchen operations at the physical location. Minimum education is a secondary school graduation certificate with 1–2 years of experience. The role involves...

Join Aramark as a Lead Cook, taking charge of food preparation and staff management in our kitchen. This role is vital for ensuring safety standards and delicious meal production. As the Lead Cook, you will combine your culinary skills with leadership to guide your team towards successful food service. You will train staff on essential cooking methods and...

Mary Brown's Chicken in Fort McMurray, Alberta is seeking a kitchen team member to prepare and cook meals, inspect kitchen areas, and train staff in food handling. On-site role with 1–2 years of experience preferred. Opportunities to order supplies and manage inventory are available. The position emphasizes cleanliness, efficient station operation, and...

JOB DESCRIPTION The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. At Aramark, developing new skills and doing what it takes to...

Pomeroy Lodging is seeking a 1st Cook to join our culinary team in Calgary. You will support a team of professionals, executing a culinary program aligned with our brand and upholding the highest guest-service standards while contributing to financial performance. The ideal candidate has 2 years of culinary experience, prior leadership experience, and a...

Pomeroy Lodging is seeking a 1st Cook to join our culinary team in Calgary. You will support a team of professionals, executing a culinary program aligned with our brand and upholding the highest guest-service standards while contributing to financial performance.The ideal candidate has 2 years of culinary experience, prior leadership experience, and a...

Summary WE ARE LOOKING FOR A PASTRY Cook 3 – Lead Cook TO JOIN OUR CULINARY TEAM his exciting role for you to apply your culinary passion and create flawless dining experiences for our guests. Genuine passion for culinary excellence, demonstrated through leadership, creativity, and a strong commitment to quality and consistency. Responsible for...

ACE Casinos is seeking a Chef De Partie to support BOH operations in a fast-paced, high-volume kitchen. You will lead, coach, and oversee kitchen staff in the absence of the Executive Chef, ensuring quality and efficiency across all stations.The role requires a Red Seal certificate, Food Safe certification, and 3–5 years in a lead or supervisory capacity,...

Days-Hospitality-Limited in Calgary seeks a First Cook to lead high-volume kitchen operations, supervise teammates, and ensure timely, high-quality dish preparation for guests. The role requires three to five years of culinary experience, Red Seal or equivalent, and Serving It Right/ProServe certifications. Flexible shifts and strong multitasking skills are...

Join Aramark as a Lead Cook, taking charge of food preparation and staff management in our kitchen. This role is vital for ensuring safety standards and delicious meal production. As the Lead Cook, you will combine your culinary skills with leadership to guide your team towards successful food service. You will train staff on essential cooking methods and...

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client...

Hyatt Regency Calgary is seeking a Pastry Cook 3 – Lead Cook to join our culinary team. This role blends pastry expertise with leadership to deliver flawless dining experiences for our guests.You will be responsible for preparation and production of all pastry items across outlets, maintain Hyatt standards, mentor junior staff, and ensure food safety and...

Days-Hospitality-Limited in Calgary seeks a First Cook to lead high-volume kitchen operations, supervise teammates, and ensure timely, high-quality dish preparation for guests. The role requires three to five years of culinary experience, Red Seal or equivalent, and Serving It Right/ProServe certifications. Flexible shifts and strong multitasking skills are...

A dynamic catering company in Calgary is seeking a Banquet Cook to prepare and deliver exceptional culinary experiences for events. The ideal candidate will have at least 2 years of culinary experience, a passion for food, and the ability to work in a fast-paced environment. Join a fun and inclusive team that values creativity and professionalism, while...

A leading food services provider is hiring a 1st Cook for a remote lodge near Fort Francis, ON. This role involves cooking, food preparation, and supervising kitchen staff while ensuring adherence to food safety regulations. Candidates must have previous cooking experience and be able to work independently. Comprehensive benefits and transport from Winnipeg...