Jobs for la prep at Ottawa

The Cook 1 role reflects the passion and ambition for great authentic food in both restaurant and banqueting settings in a dynamic team environment.    RESPONSABILITIES Responsible for executing a la minute cooking techniques in a plated restaurant environment, able to execute “on the line” cooking as part of a brigade. Prepping, preparing and...

The Cook 1 role reflects the passion and ambition for great authentic food in both restaurant and banqueting settings in a dynamic team environment.   RESPONSABILITIES Responsible for executing a la minute cooking techniques in a plated restaurant environment, able to execute “on the line” cooking as part of a brigade. Prepping, preparing and...

Gray Collection, a local hospitality group operating Maggie Oakes, Jacopo, Vieux-Port Steakhouse and more in Ottawa, is seeking a Cook 1 for restaurant and banqueting service. Join a dynamic team delivering authentic dishes with passion and precision. You will execute a la minute cooking, prep and banqueting duties, plate final dishes, manage station...

Job Summary Reporting to the Chef, Cooks are responsible for day-to-day food preparation and service. This requires operating a station before and during service to ensure quality standards are met. As a cook, you will help as required with daily specials, seasonal menus, food preparation and scheduled service periods. The role of cook requires operating in...

Job SummaryReporting to the Executive Chef, Jr. Sous Chef is an assistant to the Sous Chefs. This person shares similar responsibilities to the Sous Chefs and works together closely with the kitchen management team to ensure proper guiding to other cooks and dishwashers. Along with ensuring standards and proper food storage are met and helping organize and...

Job Summary Reporting to the Executive Chef, Jr. Sous Chef is an assistant to the Sous Chefs. This person shares similar responsibilities to the Sous Chefs and works together closely with the kitchen management team to ensure proper guiding to other cooks and dishwashers. Along with ensuring standards and proper food storage are met and helping organize...

Gray Collection, a local hospitality group operating Maggie Oakes, Jacopo, Vieux-Port Steakhouse and more in Ottawa, is seeking a Cook 1 for restaurant and banqueting service. Join a dynamic team delivering authentic dishes with passion and precision. You will execute a la minute cooking, prep and banqueting duties, plate final dishes, manage station...

Français suivant - our team is bilingual! You must have a working understanding of English or French for this position. Notre équipe est bilingue ! Vous devez avoir une bonne compréhension de l'anglais ou du français pour ce poste.Are you looking for a flexible full- or part-time position?Fresh Deliveries is looking to hire highly motivated and friendly...

Job Description Posted Thursday, September 3, 2026 at 4:00 AM Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo,...

Job Description Posted Wednesday, August 5, 2026 at 4:00 AM Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo,...

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar,...

Job DescriptionPosted Thursday, August 6, 2026 at 4:00 AMOperating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port...

  The Chef de Partie demonstrates great passion and attention to detail to ensure precise execution in both restaurant and banqueting settings in a dynamic team environment. In addition to being able to perform, direct and instruct the duties alongside their culinary team members.    RESPONSIBILITY Plan and direct food preparation and cooking activities...

Numéro du concours: 23009 Staus de poste: Permanent à temps plein Date de clôture du concours: 2026-11-16   À propos de nous Êtes-vous à la recherche d’une carrière palpitante où chaque jour est une aventure ? Vous voulez faire partie d’une équipe exceptionnelle qui garantit la sécurité de l’emploi, offre un salaire compétitif, et...

The Cook 1 role reflects the passion and ambition for great authentic food in both restaurant and banqueting settings in a dynamic team environment. RESPONSABILITIES - Responsible for executing a la minute cooking techniques in a plated restaurant environment, able to execute “on the line” cooking as part of a brigade. - Prepping, preparing and...

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant...