Jobs for kitchen supervisor at Ontario

Job Overview     Responsibilities  restocking stations manage up to 10 people Knife skills cooking menu planning food quality Skills  Food handlers certificate time management leadership teamwork

I am responsible for all aspects of the kitchen while supervising and must ensure that all dishes served meet the quality standards. With my experience, I inspire my team to follow company standards at all times. Hygiene and sanitation management, organization, food quality, team development are fundamental aspects of my job. My Main Duties Ensure that food...

Job Overview Are you passionate about food, creativity, and leadership? We are seeking a talented individual to join our team as a Kitchen Supervisor/Assistant Manager with a specific focus on pizza-making! Responsibilities: Oversee kitchen operations and ensure food quality meets our high standards, with a strong emphasis on creating delicious...

DescriptionPosition SummaryUnder the general direction of the Executive Chef, Director, Food & Beverage or Kitchen Manager, this position is responsible for the execution of menu item production, maintaining food and labor costs, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and...

Join Service Inspired Restaurants as a Kitchen Manager and lead a team dedicated to culinary excellence and guest satisfaction. Your leadership will cultivate a culture of quality and efficiency in the kitchen. As a Kitchen Manager, you will utilize your 3-5 years of restaurant management experience to ensure top-notch food quality and safety within the...

SUMMARY The Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. This role involves supervising kitchen staff, managing food inventory, maintaining cleanliness and organization in the kitchen,...

JOB DESCRIPTION Under the general direction of the Executive Chef, Director, Food & Beverage or Kitchen Manager, this position is responsible for the execution of menu item production, maintaining food and labor costs, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome...

Job Type: Seasonal & Part-Time Job Status: Open Vacancy Location: Niagara Falls, ON (On-site) Compensation: $24.84 Application Deadline : Applications will be accepted until May 31, 2026 , and will be reviewed as they are received. Please note that Niagara Parks operates seasonally; therefore, this position is expected to begin between April and...

SUMMARY The Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. This role involves supervising kitchen staff, managing food inventory, maintaining cleanliness and organization in the kitchen,...

Sunset Grill is seeking an on-site cook with 2 years to less than 3 years of experience. The role involves preparing and cooking meals, ensuring dishes meet allergy requirements, and maintaining kitchen inventories at the Wasaga Beach location. Strong organizational skills and leadership are beneficial for supervising staff and coordinating supplies. On-site...

Sunset Grill is seeking an on-site cook with 2 years to less than 3 years of experience. The role involves preparing and cooking meals, ensuring dishes meet allergy requirements, and maintaining kitchen inventories at the Wasaga Beach location.Strong organizational skills and leadership are beneficial for supervising staff and coordinating supplies. On-site...

Company DescriptionAt Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a unique fresh food shopping experience and ensuring that we deliver on our commitments.As we continue to grow within Ontario, Farm Boy is excited to welcome new team members that...

Join Service Inspired Restaurants as an Assistant Kitchen Manager and lead kitchen operations with excellence. Support food preparation and ensure quality while cultivating a safe work environment. This position is ideal for candidates with 1-3 years of management experience in a culinary setting. You will train team members, assist with food prep, and...

Sweet Mahal is seeking a kitchen professional to plan menus, prepare meals, and supervise staff on-site in Toronto. The role requires 1 year to less than 2 years of experience and a secondary school diploma. Candidates must be able to work in a fast-paced environment and manage daily kitchen operations. Responsibilities include menu planning, food...

Elevate your culinary career as a Cook and Kitchen Supervisor, focusing on food preparation and staff training in a fast-paced, onsite setting. Perfect for seasoned kitchen professionals. With 1 to 2 years of cooking experience, you will be responsible for menu planning, coordinating events, and ensuring the kitchen's overall efficiency. A secondary school...

Sunset Grill is seeking an on-site cook with 2 years to less than 3 years of experience. The role involves preparing and cooking meals, ensuring dishes meet allergy requirements, and maintaining kitchen inventories at the Wasaga Beach location. Strong organizational skills and leadership are beneficial for supervising staff and coordinating supplies....

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your...

Hunter's Public House is on the hunt for an experienced Line Cook/Shift Leader to join our talented team. We are located approximately a 20-minute drive south of downtown. We are looking for a talented individual to help prepare meals according to our standard recipes while leading the shift and following standard operating systems and controls. In this...

JOB DESCRIPTION Under the general direction of the Executive Chef, Director, Food & Beverage or Kitchen Manager, this position is responsible for the execution of menu item production, maintaining food and labor costs, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome...

Ceredigion County Council Direct Payment Support Service seeks a Chef Supervisor to lead kitchen operations within the school catering program. You will prepare, cook, and present meals that meet standards and supervise the catering team, maintaining high levels of kitchen cleanliness across all dining areas. You will ensure meals are prepared in line with...