kitchen managerchef required jobs in Vancouver

Salary Range: $81,954.60 To $94,239.60 AnnuallyAbout DEWCThe Downtown Eastside Women’s Centre (DEWC) exists to support and empower women and children, living in extreme poverty in the Downtown Eastside of Vancouver, who are particularly vulnerable to violence, exploitation, injustice and injury. Through low barrier Drop-In Centers and Emergency Shelters,...

DescriptionFinal compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring...

Do you have a passion for hospitality design? Are you eager to create best-in-class kitchen and bar environments that support exceptional culinary experiences and operational performance? If so, we are looking for you! Earls Kitchen + Bar is seeking a collaborative, detail-oriented, and motivated Commercial Kitchen + Bar Designer with 3+ years of experience...

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian...

Lead kitchen preparation and service as a Sous-Chef at The Parlour Restaurant, working on-site across early morning, morning, day, and evening shifts.This permanent, full-time Sous-Chef position requires college or CEGEP education and two to less than three years of experience. You will prepare meals, supervise kitchen staff, and maintain food quality...

Prepare nutritious meals in Vancouver as a Cook, using commercial kitchen experience and safe food handling practices. Support residents through dependable meal service.Connective seeks a Cook responsible for preparing, cooking, finishing, and serving meals and snacks. The union position includes special dietary needs, menu planning, inventory control, and...

Support commercial kitchens and laundry operations with Ecolab as a Commercial Kitchen Equipment Technician serving Vancouver's Lower Mainland. Mechanical aptitude and appliance repair experience are central.This field technician works within Ecolab's Institutional division, supporting restaurants, hotels, schools, and long-term care facilities....

POSITION SUMMARY:The Kitchen Supervisor will work to create unforgettable culinary experiences for our guests in a new space in Kitsilano. The incumbent will be responsible for overseeing the back of house operations that deliver superior and exemplary service of outstanding food to guests and for the daily supervision and production of culinary operations....

412 E Cordova Temporary Full time Supervisor Vancouver, BC, CA 1 Attachments 2 days ago Requisition ID: 1265 Salary Range: $34.97 To $38.25 Hourly About DEWC The Downtown Eastside Women's Centre (DEWC) exists to support and empower women and children, living in extreme poverty in the Downtown Eastside of Vancouver, who are particularly vulnerable to...

Put food safety first as an Aramark Cook, combining knife skills, equipment operation, and sanitation in a part time kitchen schedule. Work mornings Tuesday through Thursday.This Cook position prepares food while following production guidelines, standardized recipes, and Aramark safety procedures. You will use knives and kitchen equipment, maintain clean...

Join gategroup as a Transportation Supervisor in Vancouver Flight Kitchen, overseeing operations with over 100 drivers. Your leadership skills will ensure safety and efficiency in food service transportation. In this role, you will directly report to the Manager of Transportation, overseeing daily operations and labor management within a fast-paced culinary...

Bring Italian food expertise and calm leadership to Ask for Luigi, a Michelin-recommended restaurant in Vancouver’s Railtown neighbourhood.This experienced Chef de Cuisine role leads a talented kitchen team at Ask for Luigi. You will help develop seasonal menus and contribute fresh culinary ideas. The restaurant is known for handmade pasta, thoughtful...

The MRG Group’s Vancouver venue is seeking a hands-on Sous Chef to lead daily line operations, mentor the culinary team, and help launch our new location with the same Toronto success in mind. You will be on the line every shift, ensuring consistency, portion control, and high-quality presentations that reflect our pub-forward cuisine and guest-first...

Cardero's Restaurant in Vancouver is seeking an experienced cook to join the kitchen team. You will prepare a variety of meals, accommodate dietary restrictions, and contribute to menu execution while maintaining high standards of food safety and quality.On-site work with opportunities to train staff and coordinate with a busy service. The role requires 1...

Maintain kitchen sanitation at Holt Renfrew’s Vancouver location through sterilization, equipment control, and proper dish storage. French and English communication are required.This full-time Dishwasher ensures cafe or restaurant items remain spotless and kitchen areas stay clean and tidy. Responsibilities cover washing dishware, cookware, utensils, and...

Put food safety first as an Aramark Cook, combining knife skills, equipment operation, and sanitation in a part time kitchen schedule. Work mornings Tuesday through Thursday. This Cook position prepares food while following production guidelines, standardized recipes, and Aramark safety procedures. You will use knives and kitchen equipment, maintain clean...

Shape hospitality environments in Vancouver with AutoCAD, SketchUp, and commercial kitchen design expertise. Earls Kitchen + Bar offers a hybrid work model.As Commercial Kitchen + Bar Designer, you will support Earls' Store Development Project Team across North American new-store and renovation projects. Your work will include layouts, equipment plans,...

The Vancouver Aquarium is seeking a Banquet Cook to assist with supervising food production for banquets and ensure adherence to food safety standards and culinary quality. Reporting to the Chef de Partie, you will help manage tasks, portions, and presentation per recipes and production sheets.Requirements include Food Safe certification, Hepatitis A proof,...

Hello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience. Our journey began in February 2021, and since then, Hello Nori has swiftly emerged as Vancouver's most beloved culinary gems. Fueled by the remarkable strides we've made on our journey, we have committed to introducing multiple new...

Do you have a passion for hospitality design? Are you eager to create best-in-class kitchen and bar environments that support exceptional culinary experiences and operational performance? If so, we are looking for you!Earls Kitchen + Bar is seeking a collaborative, detail-oriented, and motivated Commercial Kitchen + Bar Designer with 3+ years of experience...