innovative kitchen closets

Albert Bartlett in Airdrie is seeking a Creative Technologist to join our Kitchen Development team. This role blends culinary creativity with food manufacturing, turning concepts into supermarket-ready products.You will work with NPD, Technical, Marketing, Operations and Commercial teams to develop innovative potato-based products and meal solutions from...

Albert Bartlett in Airdrie is seeking a Creative Technologist to join our Kitchen Development team. This role blends culinary creativity with food manufacturing, turning concepts into supermarket-ready products.You will work with NPD, Technical, Marketing, Operations and Commercial teams to develop innovative potato-based products and meal solutions from...

Aramark seeks a Chef Manager to lead and develop kitchen operations, while actively participating in meal preparation. You will report to the General Manager and oversee daily kitchen management, staff, and client service quality. The role emphasizes food safety compliance, cost control, and program implementation to uphold company standards.You'll play a...

Group Compass Ltee is seeking an Executive Chef to lead and supervise the culinary team in a variety of foods and catering events in Montreal, Canada. The role includes menu planning, budgeting, and maintaining high standards of quality and client satisfaction. The Executive Chef will oversee inventories, cost controls, staffing, and compliance with health...

InnVest Hotels is seeking an Executive Chef to lead our kitchen operations, drive menu development, and ensure exceptional guest experiences across our properties. You will manage day-to-day kitchen activities, mentor staff, and coordinate with catering for events, while maintaining food quality and cost control. The ideal candidate holds a culinary degree...

Kibbi in the Niagara Falls region is seeking a Head Chef to lead kitchen operations across multiple restaurants, plan menus, ensure quality, and deliver exceptional presentation in a fast-paced setting. The role requires guiding 5–10 staff, recruiting and training, coordinating with clients for weddings and events, managing supplies, equipment, and...

Sassafraz in Yorkville, Toronto, is seeking a Head Chef to lead our kitchen team and craft evolving menus. Weekend availability and 8‑hour shifts are expected; holidays included.This full‑time, permanent role offers a competitive salary and the opportunity to join a passionate dining family. We value creative cuisine, collaboration, and growth within the...

A renowned restaurant group in Mont-Tremblant is seeking an experienced Executive Chef to oversee all culinary activities. The role involves managing kitchen operations, training staff, planning menus, and ensuring high standards of food quality and creativity. Ideal candidates will have a culinary degree and extensive experience in high-volume environments,...

Lake Louise Ski Resort in Lake Louise, Alberta, is seeking a Chef de Cuisine to lead our culinary program, redefining guest experiences while maximizing profitability. Working with the Executive Chef, you will design seasonal menus, manage a large kitchen team, oversee payroll and budgets, and uphold safety and quality standards. A strong background in...

Lake Louise Ski Resort in Lake Louise, Alberta, is seeking a Chef de Cuisine to lead our culinary program, redefining guest experiences while maximizing profitability. Working with the Executive Chef, you will design seasonal menus, manage a large kitchen team, oversee payroll and budgets, and uphold safety and quality standards. A strong background in...

Lake Louise Ski Resort in Lake Louise, Alberta, is seeking a Chef de Cuisine to lead our culinary program, redefining guest experiences while maximizing profitability. Working with the Executive Chef, you will design seasonal menus, manage a large kitchen team, oversee payroll and budgets, and uphold safety and quality standards. A strong background in...

Impact Kitchen in Toronto is seeking a Culinary Experience Manager to lead our kitchen team across breakfast, brunch, lunch and dinner. You will oversee food production, uphold safety standards, manage costs, and mentor staff to deliver consistent, high‑quality dishes and guest experiences.Reporting to the Restaurant General Manager, you will drive menu...

Red Shores Race Track & Casino in Charlottetown, PEI, is seeking an Executive Chef to lead a top-tier kitchen, drive culinary excellence, and inspire a high-performing team. Reporting to the Food & Beverage manager, you will oversee multiple foodservice operations and elevate every dish. The role rewards creativity and leadership with a competitive,...

Prestige Homes, a division of The Shaw Group Limited, seeks a Kitchen Designer to collaborate with our cabinet team to produce custom plans for fabrication. Responsibilities include using Mozaik or 2020 to design, generating shop drawings for CNC, and coordinating cabinet orders and service parts across departments. Four-day work week and strong benefits...

Prestige Homes, a division of The Shaw Group Limited, seeks a Kitchen Designer to collaborate with our cabinet team to produce custom plans for fabrication. Responsibilities include using Mozaik or 2020 to design, generating shop drawings for CNC, and coordinating cabinet orders and service parts across departments. Four-day work week and strong benefits...

Prestige Homes, a division of The Shaw Group Limited, seeks a Kitchen Designer to collaborate with our cabinet team to produce custom plans for fabrication. Responsibilities include using Mozaik or 2020 to design, generating shop drawings for CNC, and coordinating cabinet orders and service parts across departments. Four-day work week and strong benefits...

Prestige Homes, a division of The Shaw Group Limited, seeks a Kitchen Designer to collaborate with our cabinet team to produce custom plans for fabrication.Responsibilities include using Mozaik or 2020 to design, generating shop drawings for CNC, and coordinating cabinet orders and service parts across departments. Four-day work week and strong benefits...

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. They are willing to learn and embrace change as they implement the innovation of A&W. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great...

Aramark is seeking a Lead Cook to join the food service team at Bell Helicopter in Mirabel. The role offers a $25.00/hour wage with a Monday to Friday schedule from 5:00 a.m. to 1:00 p.m.Start date is immediate and a personal vehicle is required to access the Bell Helicopter site. The Lead Cook will assist the Chef with menu planning, prepare a range of...

Dexterra Group is seeking a Chef Manager to oversee culinary operations at a remote BC location. You will plan and direct meal preparation, supervise kitchen staff, manage budgets, and maintain food quality and safety standards.The role emphasizes developing new recipes, managing suppliers, and driving profitability. The position requires Red Seal...