Head Chef: Lead Kitchen

Kibbi in the Niagara Falls region is seeking a Head Chef to lead kitchen operations across multiple restaurants, plan menus, ensure quality, and deliver exceptional presentation in a fast-paced setting. The role requires guiding 5–10 staff, recruiting and training, coordinating with clients for weddings and events, managing supplies, equipment, and...

Park Place Seniors Living is seeking a Cook Casual for Chippawa Creek at Bella Senior Care to support daily meal preparation and dietary needs. You will follow standardized recipes, prepare meals, monitor temperatures, and ensure on-time service in a home-like setting. The role requires ability to read English, safe kitchen practices, and experience in...

Atria Retirement Canada is seeking an Executive Chef to lead the day-to-day operations of the community kitchen and dining venues. You will drive hospitality, ensure residents' tastes are indulged, and act as manager on duty when required.You will interview, hire, train, and develop staff, manage budgets, maintain inventory, and uphold safety and quality...

Jackson-Triggs Estate Winery, part of Arterra Wines Canada, seeks a passionate Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. Located in Niagara-on-the-Lake, our estate offers dining and live music events. The Sous Chef will lead the culinary team and ensure consistent food quality while executing service during...

Job description COMPANY DESCRIPTION The Canadian Niagara Hotels Group of Companies is one of Canada’s largest, most successful, and diversified entertainment and hospitality organizations. With over 3,500 talented professionals across our business units, we offer a distinctive collection of world-renowned hotels, restaurant brands, cafes and retail,...

Cook Casual - Chippawa Creek at Bella Senior Care Responsibilities - Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. - Prepares food and nourishments including evening meal following standardized recipes and production sheets. - Provides for prescribed diets, including variations in texture. Ensures meals...

Job description COMPANY DESCRIPTION The Canadian Niagara Hotels Group of Companies is one of Canada’s largest, most successful, and diversified entertainment and hospitality organizations. With over 3,500 talented professionals across our business units, we offer a distinctive collection of world-renowned hotels, restaurant brands, cafes and retail,

Atria Retirement Canada is seeking an Executive Chef to lead the day-to-day operations of the community kitchen and dining venues. You will drive hospitality, ensure residents' tastes are indulged, and act as manager on duty when required. You will interview, hire, train, and develop staff, manage budgets, maintain inventory, and uphold safety and quality...

Job Description: Sous Chef - Jackson-Triggs Estate Winery Niagara-on-the-Lake, ON Jackson-Triggs Estate Winery, part of Arterra Wines Canada, is one of Canada’s most recognized wine brands. Located in the heart of Niagara wine country, our estate offers patio dining, restaurant service, private events, and our popular Summer Concert Series in our vineyard...