Jobs for idea kitchen at Calgary

Assistant Kitchen Manager (AKM)Starting at $18/hour + approximately $2.50 - $3.00/hour in tipsJoin the Boston Pizza team and take the next step in your restaurant leadership career!We're looking for an Assistant Kitchen Manager (AKM) to join our team at Boston Pizza. If you're an experienced kitchen professional who enjoys leading a team, maintaining high...

Overview Assistant Kitchen Manager (AKM)Starting at $18/hour + approximately $2.50 - $3.00/hour in tipsJoin the Boston Pizza team and take the next step in your restaurant leadership career!We’re looking for an Assistant Kitchen Manager (AKM) to join our team at Boston Pizza. If you’re an experienced kitchen professional who enjoys leading a...

Company Description Creative Restaurants Group (CRG) is an independent collection of distinguished restaurants and bars focused on delivering exceptional dining experiences that create lasting memories. Rooted in the culinary scenes of Calgary and the Canadian Rockies, CRG offers diverse concepts, each with a distinct ambiance and menu that celebrates fine...

The Salesperson works with professionalism and consistency to successfully achieve sales goals. Kitchen Renovation Experience is required.Reporting RelationshipThe salesperson reports to the manager/franchisee as applicable.Duties and Relationships Greets and meets showroom walk-in prospects as shared floor coverage requires. Registers showroom prospects...

The Chinese Cuisine Cook for Asian Menu will report to Executive Chef. Job Overview Will be responsible for all menu development, recipe and plating documentation, ingredient sourcing, staff training and maintaining food quality and standards. He will also be responsible for menu costing, menu developing, recipe creation, invoice imputing, and kitchen...

Second Cook, Flower & Wolf (Full-Time, Contract) Contract Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time Sheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property. Sheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city...

Job Overview The Sous Chef will assist the Executive Chef/Executive Asian Chef with scheduling, menu costing, menu developing, recipe creation, invoice imputing, and kitchen management. Responsibilities and Duties - Promote, work, and act in a manner consistent with the mission of Cash & Ace Casinos. - Consistently offer professional, friendly, and...

ABOUT THE POSITION Wildhorse is looking for experienced Prep Cooks to fill out their team on a full-time seasonal contract for 3 weeks from June 26th - July 16th. This role is primarily focused on high-volume food preparation in a fast-paced event environment, supporting our culinary team in delivering consistent, high-quality menu items during the Calgary...

Job Summary The Executive Sous Chef supports the Executive Chef in the overall leadership and daily operation of kitchen activities across the property’s food and beverage outlets. This position plays a key role in ensuring the consistent delivery of high-quality food, operational efficiency, and strong kitchen leadership in a fast-paced, high-volume...

Overview Line SupervisorStarting at $17/hour + approximately $2.50 - $3.00/hour in tipsJoin the Boston Pizza team and take the lead in creating a great kitchen experience!We’re looking for a Line Supervisor to join our team at Boston Pizza. If you’re a strong team leader who thrives in a fast-paced environment, takes pride in food quality and...

Company DescriptionSheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property.Sheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown...

Overview Line CookStarting at $15/hour + approximately $2.50 - $3.00/hour in tips Join the Boston Pizza team and bring your passion for great food to the kitchen!We’re looking for a Line Cook to join our team at Boston Pizza. If you enjoy working in a fast-paced environment, take pride in preparing quality food, and work well as part of a...

Overview Closing Line CookStarting at $15/hour + approximately $2.50 - $3.00/hour in tips Join the Boston Pizza team and bring your passion for great food to the kitchen!We’re looking for a Closing Line Cook to join our team at Boston Pizza. If you enjoy working in a fast-paced environment, take pride in preparing quality food, and work well...

Step into a leadership role as a Chef de Partie, overseeing exceptional culinary creations in a full-time capacity. Showcase your culinary skills in a dynamic kitchen atmosphere focused on excellence. You will be instrumental in guiding junior cooks, maintaining high food quality, and ensuring compliance with health regulations. With 3 to 5 years of...

The Chinese Cuisine Cook for Asian Menu will report to Executive Chef. Job Overview Will be responsible for all menu development, recipe and plating documentation, ingredient sourcing, staff training and maintaining food quality and standards. He will also be responsible for menu costing, menu developing, recipe creation, invoice imputing, and kitchen...

Are you an eager, personable and attentive person who is obsessed with making the world around you a better place? Prairie Dog Brewing is a family owned and operated independent business that prides itself on the ethical treatment of our people.As a brewpub that aims to strengthen the fabric of our community through disruptive, ethical and sustainable...

Job Overview Chef De Partie will be responsible to support and assist in all operational processes and procedures pertaining to the Back of the House (BOH) operations. They must possess excellent organizational and management skills and have a thorough understanding of cooking ingredients and techniques. The Chef de Partie must be able to work well under...

Job Summary The Executive Sous Chef supports the Executive Chef in the overall leadership and daily operation of kitchen activities across the property’s food and beverage outlets. This position plays a key role in ensuring the consistent delivery of high-quality food, operational efficiency, and strong kitchen leadership in a fast-paced, high-volume...

OverviewLine SupervisorStarting at $17/hour + approximately $2.50 - $3.00/hour in tipsJoin the Boston Pizza team and take the lead in creating a great kitchen experience!We're looking for a Line Supervisor to join our team at Boston Pizza. If you're a strong team leader who thrives in a fast-paced environment, takes pride in food quality and service, and...

Job Overview Chef De Partie will be responsible to support and assist in all operational processes and procedures pertaining to the Back of the House (BOH) operations. They must possess excellent organizational and management skills and have a thorough understanding of cooking ingredients and techniques. The Chef de Partie must be able to work well under...