Jobs for heist head chef at Calgary

POSITION SUMMARY The Head Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client...

Pursuit Collection Jasper, ABFull-time Job detailsJob typeFull-timeLocationJasper, ABFull job description At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty...

Lead culinary excellence as Head Chef at Boardwalk Retirement Community in NW Calgary. Your expertise in meal preparation and staff management will enhance residents' dining experiences.In this Head Chef role, with 5 years of experience and a cooking certification, you will be pivotal in crafting menus and ensuring food quality and safety. Regular...

Anticipated Start DateApril 2026 EmployerCompany NamePursuit Collection Position DetailsNumber of Positions Available1Position Type(s)Full-TimePosition DurationPermanentStaff AccommodationYes (subject to availability)Wage RangeTBD Hourly, Monthly Job Overview Lead a team to achieve financial goals: budget, forecast, control food and labour...

Job detailsLocation 4625 Varsity Drive NW Calgary, AB T3A 0Z9Salary 36.00 hourly / 40 hours per weekTerms of employment Permanent employment Full timeSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork must be completed at the physical location. There is no option to work remotely.Work...

Overview Languages English Education - Other trades certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Odours Work setting - Formal dining room - Restaurant - Catering firm - Resort Ranks of chefs - Head chef -...

Step into the role of Head Chef at a well-established restaurant located in Calgary, AB. This full-time position calls for a creative culinary leader to manage kitchen operations and staff.In this permanent role, your 1-2 years of experience in a restaurant setting will be invaluable. You will oversee the preparation of meals, ensure quality standards, and...

Company Description Wellings of Calgary is a hospitality-focused community located in southwest Calgary, Alberta, Canada. The organization is dedicated to providing high-quality living and dining experiences for residents and guests. Team members work in a supportive environment that values professionalism, respect, and service excellence. Joining Wellings...

Step up as the Head Cook for our Chinese Cuisine, reporting directly to the Executive Chef. Lead recipe development and ensure the highest food quality standards in a fast-paced kitchen. Our kitchen seeks a Head Cook skilled in Asian cuisines, especially Chinese, with a passion for creating unique dishes. You will oversee menu planning, train your team, and...

Job Summary: Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory management, staff supervision, and maintaining high standards of food quality, safety and sanitation. The Sous Chef will work closely with the Chef Manager to lead...

We are looking for a professional Sous Chef to help lead our kitchen, following our Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests’ satisfaction.ResponsibilitiesHelp in the preparation and design of all food and...

ABOUT THE POSITION    The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

Join Our Team as a Japanese Cuisine Chef - Comfort Food & Sushi!Are you passionate about crafting authentic Japanese dishes and sushi that delight the senses? At Y93 SUSHI CRAVE JAPANESE CAFE in Calgary, AB, we’re all about bringing the flavors of Japan to life in a warm and welcoming environment. If you’re a skilled chef with a love for Japanese...

ABOUT THE POSITION  Reporting to the District Chef at National 8th, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always...

ABOUT THE POSITION  Reporting to the District Chef at National 10th, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always...

ABOUT THE POSITION    The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

ABOUT THE POSITION           The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

ABOUT THE POSITION               Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always...

Description ABOUT THE POSITION The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

DescriptionABOUT THE POSITIONThe Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable...