Executive Sous Chef — Lead Kitchen, Menu

DescriptionABOUT THE POSITIONThe Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client...

Elevate your culinary career as a Sous Chef at Grey Eagle Resort & Casino in Tsuut'ina First Nation. This hands-on role focuses on leadership, menu development, and maintaining kitchen excellence.As an integral part of the kitchen team, you will support the Executive Chef in managing Back of House operations. Your responsibilities include menu planning,...

Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control ...

Executive Chef Calgary, AB | Full-Time Salary: $80,000 - $90,000 We’re seeking an experienced Executive Chef to lead the culinary operation of a busy, high-volume downtown restaurant and bar. This is an exciting opportunity for a hands-on leader who is passionate about food, team development and delivering an exceptional guest experience in a vibrant,...

Key ResponsibilitiesWorking with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality controlManaging...

Sous Chef – Executive Chef Succession OpportunityTyax Lodge & Heliskiing | Gold Bridge, British ColumbiaTyax Lodge & Heliskiing is seeking an experienced Sous Chef to join our culinary leadership team, with the opportunity to develop into the Executive Chef position.Located in the South Chilcotin Mountains, Tyax offers a culinary environment unlike a...

The Position The Pastry Chef is a hands-on leader responsible for overseeing daily pastry production across multiple outlets, including restaurants, suites, clubs, concessions, banquets, and special events. This role actively supports production while leading, coaching, and developing the Pastry Sous Chef and pastry team. The successful candidate will...

Embrace a culinary journey as a Sous Chef at Tyax Lodge & Heliskiing in Gold Bridge, British Columbia. This role, with potential progression to Executive Chef, emphasizes fine dining and versatility.At Tyax Lodge, we're seeking an experienced Sous Chef to enhance our culinary leadership. This position offers unique seasonal experiences, from refined...