fine dining jobs in Toronto

23416-TD Front Borealis C | 23416160 Front Street W47th floorTORONTO, ON M5J 2L6, CANDescriptionThe salary for this position is $65,000-$70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total...

The salary for this position is $65,000-$70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or...

Mizunara, a 60+ seat contemporary cocktail bar & restaurant in Toronto, seeks a team member passionate about elevated food and drink. You will help create memorable guest experiences through attentive service, a strong knowledge of offerings, and a collaborative approach with bar and kitchen staff. We value warmth, professionalism, and a commitment to...

The salary for this position is $65,000-$70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or...

Shape the future of fine dining at Auberge du Pommier as an Assistant Manager in Toronto. Drive team performance and ensure a remarkable guest experience every day. As Assistant Manager, you will collaborate closely with the General Manager to uphold the tradition of excellence in this prestigious restaurant. Your leadership will inspire team members while...

chefTasksKeep documents of food costs, usage, sales and stockAnalyze operating expenses and other dataDemonstrate brand-new cooking methods and brand-new equipment to cooking personnelSupervise activities of expert cooks, chefs, chefs as well as various other cooking area workersDevelop brand-new dishesAdvise cooks to prepare, cooking, garnishing and also...

Full-timeCompensation: CAD 50,000 - CAD 55,000 - yearlyCompany DescriptionAuberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated...

A fine dining restaurant in Toronto is seeking a General Manager to oversee all operations and ensure exceptional guest service. The ideal candidate will have extensive experience in upscale dining, a strong leadership background, and the ability to maintain high standards. Responsibilities include managing staff, addressing guest concerns, and achieving...

Terroni Sud Forno Temperance in downtown Toronto is seeking a passionate FOH Manager to lead the front-of-house team in a multi-level casual fine dining setting. The role focuses on delivering exceptional guest experiences and a love for Italian culture.Reporting to the General Manager, you will manage evening and weekend shifts, mentor staff, and uphold...

23416-TD Front Borealis C | 23416160 Front Street W 47th floor TORONTO, ON M5J 2L6, CAN Description The salary for this position is $65,000-$70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total...

Canoe, part of Oliver & Bonacini, seeks a Junior Sous Chef to join a refined fine-dining kitchen in Toronto. You will mentor junior cooks, ensure precision in plating, and maintain strong team leadership under high pressure. The role requires organizational excellence, a hands-on approach, and the ability to deliver the restaurant’s vision while training...

Full Time Line Cook at aKin - 1 Michelin Star - Asian Fine Dining TorontoFull-Time$48,000 - $55,000/year + Gratuities Job Description Company Description aKin is a Michelin starred fine dining restaurant in the heart of Toronto, led by Chef Eric Chong, the first winner of MasterChef Canada and recipient of the Michelin Guide Toronto 2025 Young Chef Award,...

chef TasksKeep documents of food costs, usage, sales and stockAnalyze operating expenses and other dataDemonstrate brand-new cooking methods and brand-new equipment to cooking personnelSupervise activities of expert cooks, chefs, chefs as well as various other cooking area workersDevelop brand-new dishesAdvise cooks to prepare, cooking, garnishing and also...

Amica Senior Lifestyles is seeking a Dishwasher-Cook’s Helper at Amica Bayview Village in Toronto. This Regular Part Time role offers a key support position in our kitchen, ensuring clean equipment and assisting with meal preparation to uphold high dining standards. Under the Sous Chef’s direction, you’ll sanitize kitchen tools, assist cooks with...

Terroni Sud Forno Temperance in downtown Toronto is seeking a passionate FOH Manager to lead the front-of-house team in a multi-level casual fine dining setting. The role focuses on delivering exceptional guest experiences and a love for Italian culture. Reporting to the General Manager, you will manage evening and weekend shifts, mentor staff, and uphold...

Shape the future of fine dining at Auberge du Pommier as an Assistant Manager in Toronto. Drive team performance and ensure a remarkable guest experience every day. As Assistant Manager, you will collaborate closely with the General Manager to uphold the tradition of excellence in this prestigious restaurant. Your leadership will inspire team members while...

Company Description Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated dining experience that delights guests and leaves a lasting...

Canoe, part of Oliver & Bonacini, seeks a Junior Sous Chef to join a refined fine-dining kitchen in Toronto. You will mentor junior cooks, ensure precision in plating, and maintain strong team leadership under high pressure. The role requires organizational excellence, a hands-on approach, and the ability to deliver the restaurant’s vision while training...

Full Time Line Cook at aKin - 1 Michelin Star - Asian Fine Dining Toronto Full-Time $48,000 - $55,000/year + Gratuities Job Description Company Description aKin is a Michelin starred fine dining restaurant in the heart of Toronto, led by Chef Eric Chong, the first winner of MasterChef Canada and recipient of the Michelin Guide Toronto 2025 Young Chef...

A minimum of 3 years of PD Manager experience in a fine dining restaurant is required to be considered. REPORTS TO: General Manager Job Summary The Events and Operations Manager assists the General Manager and Assistant General Manager in the day-to-day operations of RCSH restaurant. This role is directly accountable for the supervision and management of...