Fine-Dining Junior Sous Chef
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Canoe, part of Oliver & Bonacini, seeks a Junior Sous Chef to join a refined fine-dining kitchen in Toronto. You will mentor junior cooks, ensure precision in plating, and maintain strong team leadership under high pressure.
The role requires organizational excellence, a hands-on approach, and the ability to deliver the restaurant’s vision while training and coaching staff. Weekend/evening shifts are expected.
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