dairy workers jobs in Montreal

12 dairy workers job listings in Canada. Find daily updated positions from leading job boards.


  • Montreal, QC, Canada Aramark Full-time $23,000 - $32,000 Contract

    Prepare food for ARAMARK at a remote lodge near Chapleau, Ontario, using standardized recipes, sanitation practices, and daily production requirements.As a Third Cook Food Prep Worker, you will prepare and portion sandwiches, salads, fruits, vegetables, meats, nuts, dairy, and starches. The new lodge opening near Chapleau requires food preparation aligned...


  • Montreal, QC, Canada Aramark Full-time $23,000 - $32,000 Contract

    Job Description Title: 3rd Cook Food Prep Worker- Remote Lodge Chapleau, ON Requisition #: 688610 Location: Timmins, ON, CA Career Area: Hourly & Seasonal Information at a GlanceJob Description3rd Cook Food Prep Worker - New Lodge Opening Near Chapleau, ONExciting opportunity! ARAMARK Remote Workplace Services is hiring 3rd Cook Food Prep Worker for a...


  • Montreal, QC, Canada Aramark International Full-time $23,000 - $32,000 Contract

    Job Description Title: 3rd Cook Food Prep Worker- Remote Lodge Chapleau, ON Requisition #: 687566 Location: Chapleau, ON, CA Career Area: Hourly & Seasonal Information at a Glance 3rd Cook Food Prep Worker - New Lodge Opening Near Chapleau, ON Exciting opportunity! ARAMARK Remote Workplace Services is hiring 3rd Cook Food Prep Worker for a brand-new remote...


  • Montreal, QC, Canada Aramark International Full-time $25,000 - $26,000 Contract

    Job Description Title: 3rd cook/Sandwich Make- Remote Workplace Services, Wawa, ON Requisition #: 687992 Location: Wawa, ON, CA Career Area: Hourly & Seasonal Information at a Glance Job Description ARAMARK Remote Workplace Services are hiring for 3rd Cook/Kitchne Helper, Food Prep workers for a remote lodge near Wawa, ON. 3rd Cooks are responsible for the...


  • Montreal, QC, Canada Aramark International Full-time $25,000 - $26,000 Contract

    Requisition #: 687752 Career Area: Hourly & Seasonal Information at a Glance Job Description ARAMARK Remote Workplace Services are hiring for 3rd Cook Food Prep workers for a remote lodge in Barwick, ON. 3rd Cooks are responsible for the preparation of sandwiches, salads, fruits, vegetables, meats, nuts, dairy and starches. Successful candidates should have...


  • Montreal, QC, Canada Aramark Canada Full-time $34,000 - $35,000 Contract

    JOB DESCRIPTIONARAMARK Remote Workplace Services are hiring for 3rd Cook/Kitchne Helper, Food Prep workers for a remote lodge near Wawa, ON. 3rd Cooks are responsible for the preparation of sandwiches, salads, fruits, vegetables, meats, nuts, dairy and starches. Also doing the Dishwashing duties. Successful candidates should have some experience in remote...

  • specialist chef

    18 hours ago


    Montreal, QC, Canada LES CAVISTES FLEURY OUEST INC. Full-time $42,000 - $65,000 Contract

    Work Term:PermanentWork Language:FrenchHours:32 to 38 hours per weekEducation:Other trades certificate or diplomaExperience:3 years to less than 5 yearsViticulture and enologyCooking and related culinary arts, general or equivalent experienceWork site environmentWet/dampNoisyOdoursHotWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of...


  • Montréal, QC, Montreal Regional Municipality, QC; Montréal region; Québec Province, Canada Aramark Canada Full-time

    JOB DESCRIPTION ARAMARK Remote Workplace Services are hiring for 3rd Cook/Kitchne Helper, Food Prep workers for a remote lodge near Wawa, ON. 3rd Cooks are responsible for the preparation of sandwiches, salads, fruits, vegetables, meats, nuts, dairy and starches. Also doing the Dishwashing duties. Successful candidates should have some experience in remote...

  • specialist chef

    2 weeks ago


    Montréal, QC, Montreal Regional Municipality, QC; Montréal region; Québec Province, Canada LES CAVISTES FLEURY OUEST INC. Full-time

    Work Term: Permanent Work Language: French Hours: 32 to 38 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Viticulture and enology Cooking and related culinary arts, general or equivalent experience Work site environment Wet/damp Noisy Odours Hot Work setting Restaurant Ranks of chefs ...