dairy workers jobs in Montreal

OVERVIEWLANGUAGESEnglish or FrenchEDUCATIONSecondary (high) school graduation certificateEXPERIENCE5 years or moreON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGFormal dining roomRestaurantRANKS OF CHEFSHead chefRESPONSIBILITIESTASKSEstimate amount and costs of supplies and food itemsMaintain records...

Work Term:PermanentWork Language:FrenchHours:32 to 38 hours per weekEducation:Other trades certificate or diplomaExperience:3 years to less than 5 yearsViticulture and enologyCooking and related culinary arts, general or equivalent experienceWork site environmentWet/dampNoisyOdoursHotWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of...

Work Term:PermanentWork Language:FrenchHours:32 to 38 hours per weekEducation:Other trades certificate or diplomaExperience:3 years to less than 5 yearsViticulture and enologyCooking and related culinary arts, general or equivalent experienceWork site environmentWet/dampNoisyOdoursHotWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of...

OVERVIEW LANGUAGES English or French EDUCATION Secondary (high) school graduation certificate EXPERIENCE 5 years or more ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING Formal dining room Restaurant RANKS OF CHEFS Head chef RESPONSIBILITIES TASKS Estimate amount and costs of supplies...

Work Term: Permanent Work Language: French Hours: 32 to 38 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Viticulture and enology Cooking and related culinary arts, general or equivalent experience Work site environment Wet/damp Noisy Odours Hot Work setting Restaurant Ranks of chefs ...

Work Term: Permanent Work Language: French Hours: 32 to 38 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Viticulture and enology Cooking and related culinary arts, general or equivalent experience Work site environment Wet/damp Noisy Odours Hot Work setting Restaurant Ranks of chefs ...