Remote Lodge Third Cook Food Prep Worker
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Prepare food for ARAMARK at a remote lodge near Chapleau, Ontario, using standardized recipes, sanitation practices, and daily production requirements.
As a Third Cook Food Prep Worker, you will prepare and portion sandwiches, salads, fruits, vegetables, meats, nuts, dairy, and starches. The new lodge opening near Chapleau requires food preparation aligned with ARAMARK recipes and sanitation standards. Experience in remote camps or commercial industries is preferred, alongside food preparation, knife handling, temperature control, and sanitation knowledge.
Key Responsibilities:
- Prepare food items using prep lists and ARAMARK recipes
- Follow food handling procedures and sanitation standards
- Rotate food to maintain quality and freshness
- Cover, label, date, and store leftover foods correctly
- Clean, sanitize, and organize stations and equipment
Requirements:
- Minimum one-year prep work or food service experience preferred
- Advanced Food Safe Certificate required for hire
- Current WHMIS and 4 Step Certificate required
- Ability to read, write, count, and communicate
- Successful completion of a criminal background check
Support ARAMARK’s new Chapleau-area lodge through precise food preparation, safe handling, sanitation, and organized kitchen practices.
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