Jobs for chef manager at New Brunswick

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

About UsDays Inn Dalhousie is a well-established hotel located in the heart of Dalhousie, New Brunswick. Our goal is to provide guests with a comfortable stay paired with quality food that enhances their overall experience. We are looking for a skilled and motivated Head Chef to lead our in-house restaurant and take full ownership of the kitchen.Position...

Sous Chef Rebel Creek Golf CourseLocation: Petersburg, Ontario, CanadaDepartment: HospitalityReports To: Chef Classification: FT position - SeasonalWage: $22 - $25 - Based on ExperienceSummaryWe are seeking a skilled and motivated Sous Chef to support the Head Chef in overseeing daily kitchen operations. The Sous Chef will assist with menu execution, food...

Job descriptionWho We AreViaggio Hospitality Group is one of British Columbia's largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group's mission is to provide a unified experience of exceptional service,...

Job Summary: Become a Chef at Sanjo Sushi Do you have experience in the kitchen and a passion for cooking? We’re looking for skilled and organized chefs/cooks who can handle the pressure and maintain high hygiene standards. You will be working from Thursday - Sunday What We’re Looking For: - Good experience in cooking - Knowledge of food preparation...

Description Position at Starlight Casino Job Type: Full-TimeSalary: $60,062 - $67,569/yearThe Gateway to Your FutureIt?s the Chef who brings the soul to the kitchen and the plate. If you have a passion for creating memorable food and understand what it takes to lead a culinary team, we want to hear from you. The Chef position is a rewarding career...

ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence...

Chef- Full Time$ % Super Full-time Chef: Monday–Friday, 6:00am–2:00pm, with school holidays offCareer growth: Access excellent internal progression opportunitiesSupportive environment: Build your future in a friendly and professional teamChartwells are specialists in providing catering and hospitality services in education. Our goal is to provide...

As an apprentice Chef at Ember Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. **Responsibilities** - Be a champion of brand...

**Responsibilities** - Prepare and rolls/maki ensuring high-quality presentation and taste. - Oversee kitchen operations, maintaining cleanliness and organization. - Manage food inventory, ensuring fresh ingredients are available. - Collaborate with team members to deliver exceptional service. - Adhere to food safety standards and proper food handling...

A leading foodservice provider in New Westminster is seeking a Chef Manager to oversee food preparation and catering events. The ideal candidate should have at least 4 years of culinary experience and a strong ability to lead and develop a team. Responsibilities include menu planning, ensuring compliance with health standards, and managing client...

A leading foodservice provider in New Westminster is seeking a Chef Manager to oversee food preparation and catering events. The ideal candidate should have at least 4 years of culinary experience and a strong ability to lead and develop a team. Responsibilities include menu planning, ensuring compliance with health standards, and managing client...

THE OPPORTUNITY:SENIOR SOUS CHEFREPORTS TO EXECUTIVE SOUS CHEFTHE COMPANY: Passion Drives Performance.  InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.Our company culture is built on collaboration.  A...

THE OPPORTUNITY:   SENIOR SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF   THE COMPANY: Passion Drives Performance.  InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations. Our company culture is built on...

THE OPPORTUNITY:   SENIOR SOUS CHEF REPORTS TO EXECUTIVE SOUS CHEF   THE COMPANY: Passion Drives Performance.  InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations. Our company culture is built on...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee, InnVest Hotels. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing,...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee, InnVest Hotels. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing,...

DescriptionAbout this Role Under the direct supervision of the Executive Chef and the Sous Chef, the Chef de Partie is responsible for the smooth culinary operation of an entire shift, resulting in high guest satisfaction, and positively contributes to an entrepreneurial culture that is nimble, energized and growth oriented. Ensures adherence to the...

DescriptionAbout this Role Under the direct supervision of the Executive Chef and the Sous Chef, the Chef de Partie is responsible for the smooth culinary operation of an entire shift, resulting in high guest satisfaction, and positively contributes to an entrepreneurial culture that is nimble, energized and growth oriented. Ensures adherence to the...