chef assistant jobs in Vancouver

Extended Health and Dental InsuranceLife InsuranceRRSP Contribution MatchingEmployee Discounts with Grouse & Revelstoke Mountain Resorts, Tavern, Moxies, Denny's, Chop, Shark Club, Sandman & Sutton Place Hotels, and much more!Gain valuable leadership skills and experienceGrow your career in our rapidly expanding companyPerks and OpportunitiesAssistant...

Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced.Elisa was honoured as one of the...

The role of Pastry chef with Peake is an exciting opportunity for the right person. They are responsible for operating the pastry section of the kitchen, plan production, and develop seasonal menu items. This position creates high quality pastry items with excellent presentation and assists in the maintenance and upkeep of the pastry division. The pastry...

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together.*Location...

$80,000-$85,000 CAD + Bonus Bring your culinary leadership to one of Canada’s busiest airports. SSP Canada is seeking an experienced Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This is a senior culinary leadership role responsible for providing direction, development and...

The Leo's team is looking for an AWESOME Sous Chef to join the Leo's West Broadway Back of House Team. Leo’s offers great wages based on experience, ability and availability, stellar tips, and loads of room for advancement for the right person. Leo's also believes in treating employees right with employee perks such as a free meal every shift and 2 x 50%...

If you’re seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group.We honor diversity and inclusivity andare proud to offer a safe work environment that fosters growth, teamwork and fulfillment.We are looking for a Head Chef to join our Casa Mia team in...

The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Oversees the purchase of all food and develops menus, maintaining approved food costs and labor...

Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue. Located within the Pavilion is Stanley’s Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed...

Job Title: Sous Chef – Casual Dining Location: North Vancouver Department: Food & Beverage Reports to: Executive Chef Role Status: Full Time / Permanent / Salary ABOUT US As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes...

Are you an experienced Chef de Partie who thrives in a fast-paced kitchen and takes pride in delivering exceptional food? Join the culinary team at Honey Salt at Parq Casino and bring your passion for great food, teamwork and hospitality to the table! Company Overview Blau & Associates oversees the Food and Beverage operations at Parq Casino, including Honey...

Join the Leo's West Broadway team as a Sous Chef and drive kitchen success! Enjoy impressive wages and numerous employee perks while enhancing your culinary leadership skills. At Leo's, we’re in search of a Sous Chef to help manage our dynamic kitchen operation. This role combines hands-on cooking with leadership responsibilities, such as guiding the...

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and...

MR. SUSHI MAIN ST. is located at 176 E 2nd Ave., Vancouver, BC V5T 1B5. We are currently looking for a permanent, full time Head Sushi Chef. If you are interested, please submit your application by e-mail or mail.Position: Head Sushi ChefWages: CAD$35.00-37.00/hour (depending on skills and experience)Types: Full-time, Permanent (various shifts, including...

Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food quality, consistency, and service. What is in it for you: Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities,...

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and...

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, and the unspoiled national parks of Canada, to the heart of London, and the deserts of the United Arab Emirates. With Fairmont Hotels & Resorts the opportunities are...

Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue. Located within the Pavilion is Stanley’s Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed...

We are looking for experienced Head Chef with strong work ethic, leadership skills and a great attitude to join our exciting team here at the Greenview Taphouse. If you have prior experience leading a culinary team, you are detail orientated & organized, able to multi-task, we would love to have you on our team. Duties & Responsibilities: - Ensure staff...

Elevate your culinary career as a Junior Sous Chef at Botanist in Vancouver. Be part of a vibrant team dedicated to exceptional food quality and sustainable practices. As a Junior Sous Chef, you will support daily operations alongside the Sous Chef and Executive Chef. You'll ensure dishes meet the high standards of Botanist and assist in training and...