Jobs for chef assistant at Toronto

At the University of Waterloo, we create and promote a culture where everyone can reach their full potential. As an employee, you get support & opportunities that empower you to advance your career. Explore how we can bring big ideas to life, together. The University is a welcoming workplace for those of all abilities, interests, and expertise. As part of...

DescriptionThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Service or Culinary Leader, you will directly...

From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday, building relationships with our customers and with each other, and finding a place where their potential meets...

Join the University of Waterloo as an Assistant Chef, a full-time position focusing on culinary excellence and team leadership. Candidates must have Red Seal Certification and a commitment to quality food service. You will play a crucial role in the daily operations of the kitchen, assisting the Unit Chef with menu planning and food production while...

Pomerleau est à la recherche d’un chef de projet construction expérimenté pour coordonner et exécuter les activités de gestion de projet, tout en supervisant les échéanciers et les documents techniques. Le rôle demande une expérience en leadership et en collaboration d’équipe, une connaissance des codes du bâtiment et une capacité à...

University of Waterloo is seeking an experienced Chef de Partie or higher to lead day-to-day kitchen operations in a high-volume environment. Red Seal certification is required, with strong focus on food safety, sanitation, and meeting CUPE Local 793 guidelines. The role includes supervising kitchen staff, planning menus, managing costs and inventory, and...

A fresh food retailer in Toronto is seeking a skilled team leader to enhance customer service and operational excellence. This role requires a passion for culinary management, along with at least one year of supervisory experience. Responsibilities include team development, ensuring high standards of service, and preparing fresh food offerings. The ideal...

Sous l’autorité de l’adjoint au directeur (CO-SIL), l’assistant-chef est responsable de la formation et du soutien du personnel de laboratoire œuvrant dans les divers départements cliniques de médecine de laboratoire (DCML) de la province de Québec pour les disciplines biochimie-hématologie. Il participe également à la mise au point des...

About Hyatt Regency Toronto At Hyatt Regency Toronto, we believe our guests choose Hyatt because of our dedicated associates who deliver authentic hospitality and exceptional experiences every day.Organization- Hyatt Regency Toronto Summary Sous Chef Salary: $75,000 - $85,000 CAD annually Replacement Position About Hyatt Regency Toronto At Hyatt Regency...

Job Summary We are seeking an experienced and dynamic Sous Chef to join our culinary team at House of McGrath. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant operations, the Sous Chef will assist the Executive Chef in managing...

We are currently seeking a skilled and experienced full-time Sushi Chef to join our culinary team at Nobu Hotel and Restaurant, Toronto. In this key role, you will be responsible for the preparation, assembly, and presentation of sushi and sashimi dishes, ensuring the highest standards of quality, flavour, and presentation. If you are passionate about...

  We are seeking a passionate and skilled Sous Chef in Toronto to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Sous Chef, you will play a crucial role in supporting the Head Chef, overseeing kitchen operations,...

The Westin Toronto Airport Hotel, Toronto, ON, CA 2 days ago Requisition ID: 4487 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

Company DescriptionLooking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the...

Company DescriptionLooking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the...

Position Summary:   Inspired by a commitment to excellence, the Chef de Partie creates an amazing experience for our guests. Acting as the right hand to the Head Chef and Kitchen Manger, the successful candidate is responsible for preparing and producing food items such as a la carte and buffets for our premier dining and private events. The Chef de Partie...

Company DescriptionGrow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next Chef Manager.  Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries,...

The Club is recruiting a full-time Chef de Partie to join our Food & Beverage Department. This position will be responsible for assisting the Sous Chefs and Executive Chef in the overall operation of either the a la carte or banquet kitchen. This position will report directly to the Executive Chef. Key Duties and Responsibilities Manages culinary operations...

Cleese Catering is a premier corporate and event catering provider known for its commitment to culinary excellence and personalized service. The team specializes in custom menus tailored to the specific needs of clients, ranging from board meetings and conferences to weddings and private dinners. Skilled chefs and dedicated staff focus on high-quality,...

Company Description Luma is a contemporary restaurant that reflects Toronto’s vibrant and diverse culinary landscape. Guided by a commitment to seasonal ingredients and exceptional quality, our menu highlights sustainably sourced seafood, premium meats, and fresh local produce. Inspired by global flavours and techniques, we create dishes that celebrate the...