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Chef de Partie

3 months ago

Banff, Canada AccorHotel Full time
Job Description

The Chef de Partie is the team leader and is responsible for the day-to-day operation of their designated station. The Chef de Partie is the first point of contact for Commis Chefs and Demi Chefs and supports them in their culinary development.

Duties and Responsibilities

  • Review the daily production sheets with team
  • Prepare, and when required, delegate the production of food items
  • Actively participate in the training of culinary skills to junior staff
  • Follow recipes and presentation specifications and prepare, season, and cook food following special dietary instructions where required
  • Ensure that station opening and closing procedures are carried out to standard
  • Keep over-production and food waste to a minimum by ensuring proper rotation, labelling and storing of food
  • Ensure adherence to all sanitation and food production and storage procedures and codes
  • Assist with the enforcement of Health & Safety protocols and ensure a clean and safe working environment for all staff
  • Completion of other related tasks as assigned

Qualifications

  • Culinary degree and 4 years of cooking experience 
  • Experience and proficiency in both a la carte and production cooking
  • Previous experience in a leadership role in the kitchen
  • Valid food handler certificate
  • Able to meet the physical demands of the position
  • Self-motivated
  • Able to work under pressure
  • Excellent communication skills


Additional Information

Job Perks & Benefits:

  • Complimentary meal in our staff cafeteria each shift
  • Access to Employee Travel Program
  • Discounts on hotel Food & Beverage, Spa and Golf Memberships

Inclusion & Diversity

We want every employee to feel valued, appreciated, and free to be themselves at work and in housing. Banff National Park draws individuals from all around the world to visit, work, and live. Our location naturally fosters a diverse workforce and new employees can see themselves represented throughout the hotel, regardless of cultural origin, gender identity, religion, physical abilities, sexual orientation or age. As an organization, we know we can always strive to be better and intentional acts of inclusion are key to achieving our mission.