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Chef de Cuisine

5 months ago

Vancouver, Canada Toptable Group Full time
Position: Chef de Cuisine  Reports to:  Executive Chef

CinCin Ristorante + Bar is a celebrated dining room recognized for its traditional Italian dishes and others drawn from Italian tradition but with a contemporary interpretation. It also has an award-winning wine cellar. The finest regional ingredients—crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality—continue to set CinCin apart.

ESSENTIAL DUTIES AND RESPONSIBILITIES:  
(Other duties may be assigned as required)

A hands on role, responsible for the overall management of culinary staff for a station during mise-en-place and service, including supervising activities of cooks and stewards. Participates in the kitchen as a hands on Chef de Cuisine, cooking along-side other culinary staff Supports the hiring and training of all culinary team members Coordinates all food requisitions for event menu requirements Creates menus for specific client requests Engages with guests, as well as, team members to ensure exceptional hospitality Works with others to ensure correct billing of food, labor, taxes and gratuities etc. Manages sales revenues and operating expenses effectively Provides input into product ordering and oversees receiving within corporate specifications. Ensures food quality in presentation and production throughout the venue Supports the mentorship and development of all culinary team members on a daily basis

REQUIRED EXPERIENCE AND QUALIFICATIONS:

Minimum 3 years' experience as a Chef de Cuisine, at a premium, fine dining, high volume establishment Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience Proven knowledge of inventory/cost control with an understanding of Industry business principles Works well under pressure in a dynamic and fast-paced environment Exceptional interpersonal, presentation and communication skills Impeccable creative culinary abilities Experience in food costing and menu development An excellent knowledge of food and wine pairings Highly committed to a premium level of quality Skilled at developing and creating dining experiences that drive customer satisfaction and loyalty Flexibility to work evenings, weekends and holidays

We Offer:

Extended health benefits Flexible schedule Staff meals

This position will remain open until filled.