Chef de Cuisine

**A Culinary Leader with experience in all facets of a Busy full service Hotel Restaurant.** The Chef de Cuisine takes a hands-on approach to manage the culinary operations of our Busy, multi-channel business. Sophia & Spritz opened with a bang last Summer 22'. We are Breakfast, Brunch (launching soon), Dinner, Catering & Banquets inside the hotel, and...

We are currently seeking a Chef de Cuisine with extensive knowledge of French cuisine. Our restaurant is a French Parisian Style Brasserie. This position is hands on and focused on prep and service. This position is ideal for a chef who wants to focus on the food with out the responsibilities of administration. Working with the Executive Chef, essential...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Tasks**: -...

Good Thief is seeking a committed and talented Chef De Cuisine who embodies passion, creativity, hospitality excellence and community spirit, to join their team and contribute to the mission of delivering exceptional dining experiences. The Chef de Cuisine will embrace Anh and Chi and Good Thief’s culture of culinary excellence, family, and community. You...

**Chef de Cuisine - Full-time** The Chef de Cuisine is responsible for the day-to-day management of culinary operations, as well as the effective leadership of all culinary, stewarding and receiving staff. Reporting directly to the Executive Chef, the Chef de Cuisine will collaborate on, and lead “hands on”, the daily operation of the Banquet kitchen...

Nous recherchons un Chef de Cuisine Directeur visionnaire Avez-vous l'esprit d'initiative et la volonté de prendre vos responsabilités ? Nous sommes à la recherche d'un Chef de Cuisine Directeur capable de développer des recettes innovantes et de diriger une équipe de cuisiniers passionnés. Si vous êtes prêt à relever le défi et à contribuer à la...

**OLD BIRD HEAD CHEF / CHEF DE CUISINE** **Who We Are**: Come join and grow with Vancouver’s modern Chinese bistro Old Bird on Main Street. Opened in Jan 2020 right before the world shuts down, Old Bird restaurant navigates what it means to be a modern Chinese restaurant in Vancouver. We are a restaurant and bar located at 3950 Main street, Vancouver. We...

**Begin Your Rosewood Journey** We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Hotel Georgia is looking for a Chef De Cuisine. As a Chef De Cuisine, you will be reporting to Executive...

Fed is a food and nutrition company based in Vancouver, BC. We are looking for an ambitious, detail oriented, and entrepreneurial Chef de Cuisine to join our team and help us create nutritious, high quality meals. As the Chef de Cuisine, you will be taking on a leadership role within the organization, training and monitoring our kitchen team members as well...

Begin Your Rosewood Journey **We believe that life is made of many journeys**: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Hotel Georgia is looking for a Chef De Cuisine. As a Chef De Cuisine, you will be reporting to Executive...

**Job Description**: Press space or enter keys to toggle section visibility **Begin Your Rosewood Journey** We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Hotel Georgia is looking for a...

**General Information**: - Country/Region- Canada- Province/City- Vancouver, B.C.- Location- Rosewood Hotel Georgia- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent**Begin Your Rosewood Journey** We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day....

Salary: $65K - $70K **Position Summary** The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision. Responsibilities include overseeing food execution, leading menu design and kitchen creativity, maintaining the restaurant's revenue,...

**Permanent, Full-Time (40 hrs) | Schedule: Tuesday - Saturday | Benefited Position** Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? **PARC Retirement Living **is an award-winning developer and operator of independent senior-living communities. We’re seeking a** Chef de...

**Full-Time (40 hrs.), Permanent | Benefited Position** Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? **PARC Retirement Living **is an award-winning developer and operator of independent senior-living communities. We’re seeking a** Chef de Cuisine **to join our **Westerleigh...

**About Us** Hollyburn Country Club - _A Private, Family Club_ Hollyburn Country Club offers members an exclusive hub for activity, sport, dining, entertainment, socialization, and business. We provide a welcoming environment that serves as a home away from home for many of our members. **Our Values** - Community - Foster strong connections and a sense of...

About the Restaurant: Our restaurant has been an institution in the city for over 13 years, serving a modern interpretation of Chinese cuisine. Our primary goal at this established phase of operation is to not become complacent, remain cognizant of cultural, economic and industry shifts and take the appropriate steps to not only survive but thrive. We are...

**About**: - small west side Italian restaurant, dinners only. - starting salary of $60,000+ per year. - responsible for menu planning, costing and execution of service. - extended medical and dental **Who**: - ideally 2 years of head chef/managerial experience - strong grasp of Italian/European cuisine - good communication, organization, problem solving...

Monzo is inspired by the 1980s Paninaro subculture in Milan -characterized by a fascination with American fast-food culture and European designer fashion, it embodies the spirit of that era - fast, fun, and bold! Just like the Paninaros, we're all about pushing the envelope and delivering something fresh and exciting. **You have**: - 2+ years of experience...

**About**: - La Buca is a small, intimate west side Italian restaurant - dinners only - starting salary of $60,000+ per year. - responsible for menu planning, costing and execution of service. - extended medical and dental **Who**: - ideally 2 years of head chef/managerial experience - strong grasp of Italian/European cuisine - good communication,...